Slow Cooker Creamy Ranch Pork Chops Food

CROCK POT RANCH PORK CHOPS

Steps:

• Place the pork chops in the crock pot. They can be frozen.
• Place the butter on top and sprinkle the ranch mix packet on top.
• Cook on low for 6-8 hours or on high for 3 to 4 hours.
• Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES

Steps:

• 1. Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
• 2. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
• 3. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
• 4. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
• 5. Sprinkle with dried parsley if you want.

SLOW COOKER CREAMY RANCH PORK CHOPS

Steps:

• Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
• Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
• Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.