Debbies Taco Dip Food

TACO DIP

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

DEBBIES BEEF NACHO CHEESE DIP

Steps:

• Brown beef and drain.
• Add remaining ingredients and simmer on low until hot.
• or keep warm on low in crock pot.
• Serve with corn chips.
• Note: This will get thin if cooked too long. Just let it cool off.
• and it will thicken back up.

DEBBIE'S CHALUPA DIP

Steps:

• Mash avocados with lemon juice, salt and pepper until smooth.
• In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
• In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

BEEFY TACO DIP

Steps:

• In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

TACO DIP RECIPE BY TASTY

Steps:

• For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
• In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
• Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
• For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
• Fill tortilla bowl with dip.
• Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
• Enjoy!

BAKED TACO 'DIP' BITES

Steps:

• Heat oven to 325ºF.
• Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cracker crumbs and butter; press onto bottom of prepared pan. Bake 8 min.
• Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in shredded cheese.
• Spread cream cheese mixture onto crust.
• Bake 20 to 23 min. or until center is almost set. Cool completely.
• Refrigerate 1 hour.
• Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
• Top each square with about 1/4 tsp. each sour cream and salsa before serving.

THE BEST TACO DIP

Steps:

• Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
• Spread flat in a 9 x 13 dish.
• Sread taco sauce or salso over the cheese mixture.
• Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.