Fresh Herbed Oil Paste Food

FRESH HERBED OIL PASTE

Fresh Herbed Oil Paste image

Provided by Food Network

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

2 large cloves garlic, peeled
2 large green onions, trimmed, cut into 1inch lengths
1 cup olive oil
1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary
1/2 teaspoon sea salt
Pinch of crushed hot red pepper flakes

Steps:

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.
Brush country bread or boned chicken breasts with the herbed oil paste and grill.

HERB PASTE

Herb Paste image

This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Spring Recipes

Number Of Ingredients 6

Ingredients

1/3 cup chopped fresh flat-leaf parsley
1 cup chopped fresh cilantro
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh mint
6 tablespoons olive oil, plus more as needed

Steps:

Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.

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