Easy Magic Lemon Pudding 5 Ingredients No Eggs Food

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LEMON SURPRISE PUDDING



Lemon surprise pudding image

This lemon self-saucing pudding is a delight! Light, fluffy sponge with a zesty lemon sauce beneath.

Provided by Sophie Grigson

Categories     Desserts

Yield Serves 6

Number Of Ingredients 6

3 lemons
100g/3½oz unsalted butter, softened, plus extra for greasing
200g/6oz vanilla sugar or plain caster sugar
4 medium free-range eggs, separated
75g/3oz plain flour
500ml/17fl oz milk

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish.
  • Grate the zest from two of the lemons, then squeeze the juice of all three.
  • Cream the butter with the sugar and lemon zest. Beat in the egg yolks one by one. Don't worry if the mixture curdles. Next beat in the flour a spoonful at a time, alternating with slurps of milk and lemon juice.
  • Once that is all in, whisk the egg whites in a separate bowl until they form stiff peaks, and fold lightly into the lemon batter.
  • Pour the mixture into the baking dish, then stand the dish in a roasting tin. Pour enough boiling water around the dish to come about halfway up the sides.
  • Bake in the oven for 40-45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

HOMEMADE LEMON PUDDING



Homemade Lemon Pudding image

Homemade Lemon pudding is delicious and so simple to make! Just three ingredients in a blender (no cooking necessary), and your refreshing dessert will be ready in no time.

Provided by Lilian Vallezi

Categories     Dessert

Time 2h

Number Of Ingredients 4

14 fl oz sweetened condensed milk ((395g))
6.5 fl oz heavy cream ((200ml))
4 fl oz lemon juice ((120ml))
lemon zest ((optional, for decoration))

Steps:

  • Add sweetened condensed milk, heavy cream, and lemon juice into the blender. Blend them for about 2 minutes, stopping to scrape the sides of the cup.
  • Distribute mixture evenly among cups and refrigerate for at least 2 hours. Decorate it to your liking.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

EASY LEMON PUDDING



Easy Lemon Pudding image

Make and share this Easy Lemon Pudding recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Steps:

  • On med-hi heat, bring sugar and water to a boil.
  • Mix cornstarch, lemon juice and lemon extract.
  • Stir into boiling mixture.
  • Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
  • Quickly stir this into the hot mix.
  • Spoon into dessert cups.
  • Chill.
  • If you prefer you can put the mix into a baked pie shell, and cover with meringue.

MAGIC LEMON PUDDING



Magic Lemon Pudding image

Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make.

Provided by Cheeki_lass

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

100 g self raising flour
100 g butter, softened
100 g caster sugar
2 eggs
1 lemon rind, grated
75 g caster sugar
2 teaspoons cornflour
1 lemon, juice of

Steps:

  • Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
  • Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
  • Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
  • Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
  • Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
  • Serve with Yoghurt or Cream. Enjoy!

Nutrition Facts : Calories 504, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 214.2, Carbohydrate 69.5, Fiber 1, Sugar 44.2, Protein 6.7

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