Fresh Cucumber Dip Food

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CUCUMBER DIP RECIPE



Cucumber Dip Recipe image

This quick and easy cucumber dip is easy to whip up. Just chill a blend of English cucumbers, cream cheese, onions and lemon juice.

Provided by Cheryl Najafi

Categories     appetizers

Time 10m

Number Of Ingredients 5

1 English cucumber (grated)
8 oz package cream cheese (room temperature)
2 green onions (sliced paper-thin)
1 Tbsp lemon juice (more if desired)
salt and pepper (to taste)

Steps:

  • Wash the cucumber in warm water and pat dry with a paper towel. Cut the cucumber in half lengthwise and remove any seeds. Grate the cucumber, including the peel, then place it into a strainer and squeeze out as much juice as possible to prevent the dip from becoming too thin.
  • Add the cream cheese to a bowl and mix until it's smooth-there shouldn't be any lumps.
  • Add the grated cucumber, green onions and lemon juice, stir until well combined then season with salt and pepper to taste. Refrigerate for at least 1 hour.
  • Transfer the dip into a serving bowl and serve with your favorite crackers or veggies. Enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 139 mg, Fiber 0.3 g, Sugar 0.3 g, UnsaturatedFat 4.5 g, ServingSize 1 serving

CUCUMBER DIP II



Cucumber Dip II image

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Provided by Anne-Marie Ruthrauff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

Steps:

  • In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 1.7 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 206.4 mg, Sugar 0.5 g

DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

FRESH CUCUMBER DIP



Fresh Cucumber Dip image

I got this recipe from a good friend of mine. She loves to cook and so do I. This is one of those recipes where you can make it your own. I love the smell of fresh cucumber as you are grating this up ,and this is a wonderful spread/dip for salmon or crab cakes.

Provided by Cecelia Anderson

Categories     Dips

Number Of Ingredients 8

2 small cucumbers de--seeded and slightly processed
1/4 c red onion finely chopped
8 oz package cream cheese-softened
1/4 c mayonnaise like hellmann's
1 Tbsp lemon juice
2 tsp dried parsely
2 tsp dried dill
salt and pepper to taste

Steps:

  • 1. Place de-seeded cucumbers in processor and process slightly. You don't want to puree, just get it chopped nicely. If you want to, chop it by hand. Finely chop the red onion or you could use your processor.
  • 2. Place in a bowl and blend with other ingredients To get a smooth consistency use a hand mixer.
  • 3. Salt and pepper to taste. Chill in the refrigerator for several hours. Chill overnight is even better. It gives a chance for all the flavors to come together.

CUCUMBER DIP



Cucumber Dip image

Creamy and refreshing dip perfect for summer snacking.

Provided by Maike

Categories     Appetizer     Condiment

Time 10m

Number Of Ingredients 6

1 cucumber (English/hothouse - peeled, scooped, finely chopped)
1 cup Greek Yogurt
1 cup Sour Cream
2 tablespoons dill weed (fresh)
1 scallion
1 tablespoon lemon juice

Steps:

  • Peel a large cucumber and cut it lengthwise in half. Use a teaspoon to scoop out the inside flesh. Discard the flesh. Finely dice or grate the cucumber.
  • In a medium bowl combine Greek Yogurt, sour cream, and lemon juice. Mix in diced cucumber, dill weed, and scallions. Season to taste with salt and paper.

Nutrition Facts : Calories 101 kcal, Carbohydrate 4 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

COOL CUCUMBER DIP



Cool Cucumber Dip image

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

Steps:

  • Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CUCUMBER DILL DIP



Easy Cucumber Dill Dip image

Easy Cucumber Dill Dip is a cool, creamy dip made with fresh dill, cucumbers and a little bit of sriracha sauce for extra flavor. It's perfect for potlucks, parties and picnics!

Provided by Dee

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 8-oz package cream cheese, softened
1 cup mayonnaise
2 teaspoons chopped fresh dill
1 large cucumber, peeled, seeded and chopped
1 teaspoons dried minced onions
1 tablespoon lemon juice
1 teaspoon sriracha sauce
1/2 teaspoon sea salt

Steps:

  • In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
  • Add the mayonnaise, and beat until creamy
  • Stir in the remaining ingredients, cover and refrigerate until ready to serve

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving

CREAMY CUCUMBER DIP



Creamy Cucumber Dip image

Make and share this Creamy Cucumber Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

3 ounces cream cheese, softened (reduced fat is OK)
1/2 cup light sour cream
1/2 cup plain yogurt
2 tablespoons finely chopped fresh dill
1 English cucumber, peeled and finely chopped
6 green onions, finely chopped (white and light green parts)
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
  • Mix in remaining ingredients and combine well.
  • Place in bowl. Garnish with fresh dill, if desired.
  • Chill 1-2 prior to serving.

Nutrition Facts : Calories 345, Fat 26.5, SaturatedFat 16.6, Cholesterol 85.6, Sodium 567.1, Carbohydrate 19.5, Fiber 2.3, Sugar 7.6, Protein 10.5

GARLIC CUCUMBER DIP



Garlic Cucumber Dip image

Creamy and full of fresh flavor, this classic Greek cucumber dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer. -Lisa Stavropoulos, Stouffville, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4-1/2 teaspoons minced fresh dill
4-1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt
Pita bread wedges

Steps:

  • Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture. , Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. If desired, drizzle with additional oil and sprinkle with additional dill. Serve with pita wedges.

Nutrition Facts : Calories 111 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH CUCUMBER-LEMON DIP



Fresh Cucumber-Lemon Dip image

Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 cup finely chopped, seeded peeled cucumbers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill
1 clove garlic, minced

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CUCUMBER DIP



Cucumber Dip image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and 2 layers of cheesecloth
1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces
1/2 shallot, crushed
1 tablespoon fresh lemon juice
1 garlic clove, crushed
Salt and pepper to taste
Carrot and celery sticks

Steps:

  • In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.

CUCUMBER-SOUR CREAM DIP



Cucumber-Sour Cream Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 quart

Number Of Ingredients 4

2 large cucumbers, peeled, seeded, and finely grated
2 pints sour cream
1/2 cup chopped fresh herbs (any combination of parsley, chives, tarragon, mint, or dill)
Coarse salt and freshly ground pepper

Steps:

  • In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.

CUCUMBER DIP



cucumber dip image

thai dipping

Provided by jacquie16

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.

CUCUMBER DIP WITH FRESH DILL



Cucumber Dip With Fresh Dill image

Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

1 medium size cucumber, peeled and seeded
1 cup low-fat plain yogurt
1 teaspoon finely chopped fresh dill

Steps:

  • Puree the cucumber in a blender until chunky but not liquefied.
  • Stir in the yogurt and dill.
  • Cover and chill in refrigerator until ready to serve.
  • Serve with raw vegetables, pita bread or spicy foods.

Nutrition Facts : Calories 16.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.9, Protein 1.2

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From fitnesshealth101.com


180 EASY AND TASTY CUCUMBER DIP RECIPES BY HOME COOKS ...
Vegan Holiday Hummus Platter. Sliced cucumbers • Cilantro White Bean Hummus • cup loosely packed cilantro or flatleaf parsley leaves • teaspoon sea salt or to taste • tablespoon fresh lemon juice • (15-ounce) can cannellini beans, drained and rinsed • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini. 15 minutes.
From cookpad.com


CUCUMBER DIP RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
This search takes into account your taste preferences. 78,071 suggested recipes. Yogurt Cucumber Dip Give Recipe. cucumbers, lemon juice, salt, water, strained yogurt, olive oil and 2 more. cucumber dipping sauce: 2 inches (5 cm) unpeeled cucumber 2 shallots or salad onions 1 small carrot 1 small green chilli, de-seeded 1 level teaspoon grated fresh ginger 1 level …
From foodnewsnews.com


FRESH CUCUMBER LEMON DIP RECIPES
Fresh Cucumber Lemon Dip Recipes. FRESH CUCUMBER-LEMON DIP. Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan. Recipe From myfoodandfamily.com. Provided by My Food and Family. Categories Home. Time 1h5m. Yield Makes 1 cup or 8 servings, 2 Tbsp. each. Number Of …
From tfrecipes.com


CUCUMBER DIP WITH FRESH DILL - ALL INFORMATION ABOUT ...
10 Best Cucumber Dip Recipes | Yummly great www.yummly.com. Tzatziki (Greek Yogurt Cucumber Dip) A Couple Cooks. cucumber, fresh dill, olive oil, kosher salt, white wine vinegar and 3 more. Oh So Simple Creamy Cucumber Dip Northern Yum. seasoning, cucumbers, cream cheese, seasoning, cream cheese, sour cream and 2 more.Turkish Cacik (Yogurt and …
From therecipes.info


FRESH CUCUMBER RELISH - RECIPE | COOKS.COM
1/4 c. vinegar. 1 tbsp. sugar. 1/2 tsp. salt. 1/4 tsp. dried dillweed. Slice cucumbers in half lengthwise, scoop out seeds and discard. Grind cucumbers and onions using food grinder (coarse blade) or finely chop by hand, drain. Stir in vinegar, sugar, salt and dillweed. Chill for 8 hours or overnight. Serve on hot dogs or hamburgers.
From cooks.com


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