Fresh Cranberry Sauce Relish Food

FRESH CRANBERRY RELISH

Steps:

• Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

FRESH CRANBERRY RELISH

Steps:

• Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

FRESH CRANBERRY RELISH (SUBSTITUTE FOR CRANBERRY SAUCE)

Steps:

• Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
• Add cranberries, and continue grinding to small pieces.
• Add grapes and grind all to very fine bits.
• Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
• In a separate bowl, dissolve cherry gelatine in boiling water.
• Add to ground cranberry mixture.
• Add pineapple (including juice) and stir well to combine.
• Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
• Keeps in fridge for up to two weeks.

FRESH CRANBERRY RELISH

Steps:

• Place the cranberries, sugar, orange liqueur, and orange zest and juice in the bowl of a food processor. Pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky. Transfer to a bowl and allow to sit at room temperature for at least 30 minutes so the flavors can marry.

FRESH CRANBERRY RELISH

Steps:

• Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

FRESH CRANBERRY SAUCE (RELISH)

Steps:

• Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
• Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
• Remove contents into a bowl and repeat until all ingredients are used up.
• For best taste, chill at least 4 hours prior.

RAW CRANBERRY DATE RELISH WITH GINGER

Steps:

• Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
• Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
• Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.

FRESH CRANBERRY SAUCE

Steps:

• Bring water and sugar to a boil in a 2 quart saucepan.
• Rinse berries and add to gently boiling water.
• Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
• Cool slightly in pan and then pour into an attractive bowl for serving.
• Refrigerate several hours before serving.

SPLENDA FRESH CRANBERRY ORANGE RELISH

Steps:

• Wash the cranberries and set aside.
• Wash the oranges and do not peel them.
• Slice each orange into eight sections.
• Using a food processor, process cranberries and oranges.
• Stir in splenda. (If using the pecans, add those as well.)
• This can be made the day before, just keep it chilled until ready to serve.
• I have also made this and served it as soon as it was made. Either way, this is delicious!

CRANBERRY RELISH WITH PINEAPPLE AND ORANGE

Steps:

• In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.

FRESH CRANBERRY SAUCE

Steps:

• Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

FRESH CRANBERRY SAUCE

Steps:

• Add all ingredients to sauce pan.
• Bring to a boil then reduce to a simmer for 10 minutes.
• Berries should all be open.
• Pour into a blender and mix until smooth.
• Chill for at lease 1 hour.
• Enjoy.