Fresh Country Collard Greens Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN STYLE COLLARD GREENS



Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories     Side Dish     Vegetables     Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

  • Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
  • Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

SOUTHERN COLLARD GREENS



Southern Collard Greens image

How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make

Provided by divas can cook

Categories     Side Dish     Vegetable

Time 2h

Number Of Ingredients 11

1/2 cup white distilled vinegar
3 tablespoons salt
2 bunches fresh collard greens ( (see note))
1 tablespoon extra virgin olive oil
½ cup finely diced onions
1 tablespoon minced garlic
½ teaspoon red pepper flakes
4-5 cups chicken broth ((can replace 1 cup with water if desired))
1 fully-cooked smoked turkey leg or wing ((about 13 oz))
1 tablespoon white distilled vinegar
Applewood smoked salt & black pepper, to season

Steps:

  • Prepare the collard greens bath by filling your kitchen sink with cool water and adding vinegar and salt.
  • Remove the collard greens from the steams by folding them in half lengthwise and pulling the leaf away from the stem. (discard the stem or see note below on how to cook them)
  • Place the collard greens into the prepared water bath and swish them around several times, scrubbing them to help loosen up any dirt.
  • Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water. Next, rinse and scrub each leaf front and back with cool water to ensure they are squeaky clean.
  • Tear the greens into bite-sized pieces and set them aside.
  • In a large pot, heat olive oil. Add onions and saute until tender.
  • Add garlic and red pepper flakes and cook until garlic is fragrant.
  • Pour in the broth and add the turkey leg. Bring to a boil.
  • Add collard greens and reduce heat to a simmer.
  • Cover and cook collard for 1 hour (or longer depending on your desired tenderness), stirring regularly.
  • Once done, stir and then taste the broth and the greens. (add a little water if the broth is too bold for your liking)
  • Stir in vinegar and smoked salt, and black pepper if desired.
  • Serve collard greens with pieces of the smoked turkey leg and hot sauce if desired.

FRESH SOUTHERN-STYLE COLLARD GREENS RECIPE



Fresh Southern-Style Collard Greens Recipe image

These Southern collard greens are seasoned with diced bacon or hog jowl along with onion and seasonings. Serve collard greens with cornbread.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h25m

Yield 6

Number Of Ingredients 8

2 pounds collard greens
6 to 8 thick slices bacon or hog jowl (diced)
6 cups water
1/2 to 1 cup chopped onion
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Cajun seasoning or seasoned salt blend, optional

Steps:

  • Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl.
  • Lay each leaf out and cut out the thick center stalk and any very thick veins. Layer several leaves and roll them; Cut the rolled leaves into 1/2-inch strips (chiffonade style). You may also chop the leaves.
  • In a large skillet over medium heat cook the diced bacon or jowl to render some of the fat. Discard the drippings or save and refrigerate for another use.
  • In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Add the greens to boiling water. You might have to add the collard greens in batches.
  • Cover and simmer over medium-low heat for about 1 hour, or until greens are tender.
  • Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Serves 4 to 6. Tips and Variations

Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 7 g, Protein 10 g, SaturatedFat 2 g, Sodium 711 mg, Sugar 2 g, Fat 7 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FRESH COUNTRY COLLARD GREENS



Fresh Country Collard Greens image

I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that. No prescise measurements, of course, but that's the way they learned from their mother's. Of course, I've tweaked them some and...

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 5h30m

Number Of Ingredients 6

1 bunch fresh collard greens
1 pkg country ham slices, cut into small pieces or 1 to 2 ham hocks
3 Tbsp bacon grease
2 tsp salt or to taste
1/2 to 1 tsp sugar
water to cover

Steps:

  • 1. Remove collard greens from stalk and then remove the stems from the leaves. Roll leaves up and slice into strips. Wash thoroughly, taking care to remove any sand or grit.
  • 2. Place in large stock pot and cover with water. Bring to a boil and simmer until greens have cooked down and turned a bright green color.
  • 3. Place collard greens in colander and drain well. Rinse one more time with cool water. Place collards and seasonings into a crock pot and cook on high for about 2 hours and then reduce heat to low and continue to cook for about three more hours or until greens are tender and meat is cooked. Enjoy with fresh hot cornbread or muffins.

SIMPLE AND FRESH COLLARD GREENS



Simple and Fresh Collard Greens image

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.

Provided by The Easy Vegan

Categories     Collard Greens

Time 13m

Yield 1-3 serving(s)

Number Of Ingredients 4

1 cup collard greens, chopped
1/2 garlic clove, minced (optional)
nonstick cooking spray or 1 teaspoon oil
salt and pepper

Steps:

  • Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
  • Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
  • Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have just turned bright green, usually not more than 3~ minutes.
  • Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.
  • Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve with your favorite entree :)!

Nutrition Facts : Calories 49.4, Fat 0.7, SaturatedFat 0.1, Sodium 30.4, Carbohydrate 9.3, Fiber 5.3, Sugar 0.8, Protein 4

KICKIN' COLLARD GREENS



Kickin' Collard Greens image

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Ken Adams

Categories     Side Dish     Vegetables     Greens

Time 1h10m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Steps:

  • Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
  • Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g

GRANDMA'S SOUTHERN COLLARD GREENS



Grandma's Southern Collard Greens image

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h30m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.

More about "fresh country collard greens food"

SOUTHERN COLLARD GREENS - SOULFULLY MADE
ウェブ 2018年12月30日 Recipe Save This post may contain affiliate links. Please read our disclosure policy. Southern Collard Greens – made …
From soulfullymade.com
5/5 (6)
合計時間 2 時間 10 分
カテゴリ Sides
カロリー 80 (1 人分)
  • In dutch oven or large pot, over medium high heat, drizzle olive oil in pan and saute onion for 1 minute. Add in garlic and saute another minute.


25 BEST COLLARD GREEN RECIPES & IDEAS - FOOD NETWORK
ウェブ 2023年11月10日 With these easy and delicious collard green recipes from Food Network, you'll be cooking up everything from grits to soup in no time.
From foodnetwork.com
著者 By


SOUTHERN COLLARD GREENS (SOUL FOOD RECIPE) - PINK OWL …
ウェブ 2022年10月21日 Roll bunches of leaves up and slice them into about 1-inch ribbons. Place the greens in a large basin and fill it with water. Using two hands, rub and stir the greens around to remove the dirt and grit. Drain the water from the basin and repeat this process at least two …
From pinkowlkitchen.com


EASY COLLARD GREENS WITH HAM HOCKS ...
ウェブ 2022年2月25日 Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the …
From blackpeoplesrecipes.com


BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
ウェブ 2021年11月15日 Black folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking. Southerners often cook them with a variety of meat …
From thesoulfoodpot.com


SOUL FOOD COLLARD GREENS RECIPE | I HEART RECIPES
ウェブ 2023年2月20日 These soul food style collard greens are packed with flavor, accented with bacon for an extra savory touch. How to cook collard greens with bacon. This southern style recipe includes step by step instruction with a video tutorial!
From iheartrecipes.com


HOW TO COOK FRESH COLLARD GREENS, SOUTHERN STYLE
ウェブ 2023年12月28日 A bunch of fresh collard greens. 1 medium-sized onion, diced. 3 cloves of garlic, minced. 4 slices of bacon, chopped (for that classic Southern touch) 1 …
From recipes.net


SOUTHERN COLLARD GREENS RECIPE - GRANDBABY CAKES
ウェブ 2019年6月19日 What to Serve with Them Southern Collard Greens Recipe What Are Collard Greens? Collard greens are what I would consider the staple green vegetable of the south. They belong to the Brassica oleracea plant species like most green vegetables including …
From grandbaby-cakes.com


SOUTHERN BLACK EYED PEAS RECIPE WITH COLLARD GREENS
ウェブ 2019年12月31日 Step 3: Add collards to the pan and stir together with onions and garlic. Cover and cook for 5 minutes (still on low-medium heat). Step 4: Add ham, water (or broth), salt, and black pepper. Stir, cover, and cook on low-medium heat for 20 minutes or until collards …
From savorywithsoul.com


5 WINTER VEGETABLES AND THEIR HEALTH BENEFITS, ACCORDING TO RDS
ウェブ 2. Leeks. A cousin to garlic, onion, and chives, leeks are a nutrient-dense bulbous vegetable. And they're packed with numerous vitamins and minerals, including vitamin …
From nike.com


SOUTHERN-STYLE COLLARD GREENS RECIPE | THE HUNGRY HUTCH
ウェブ 2022年6月6日 This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. To make the broth, you can also use salt pork, …
From thehungryhutch.com


SOUTHERN COLLARD GREENS RECIPE : TASTE OF SOUTHERN
ウェブ Steve Gordon | January 1, 2012 | 55 Comments. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It’s the mainstay side dish of most every New Years Day meal. It’s even supposed to be good for you.
From tasteofsouthern.com


SOUTHERN COLLARD GREENS RECIPE - SOUTHERN BYTES
ウェブ 2020年3月16日 Fresh Collard Greens or Frozen Collard Greens – This recipe can also be used to make turnip greens, mustard greens, and broccoli greens. Brown Sugar – Adding sugar will help cut the bitterness of the greens, and brown sugar adds a deep caramel flavor that you …
From southern-bytes.com


カラードグリーンとはどんな野菜?アメリカ発のソウルフード ...
ウェブ 2021年1月12日 カラードグリーンとはどんな野菜?. アメリカ発のソウルフードが話題!. - トレンドインフォ部. 2021-01-12. カラードグリーンとはどんな野菜?. アメリカ …
From infotrend.hatenablog.com


COLLARD GREENS - A CLASSIC SOUTHERN RECIPE - PEAR TREE …
ウェブ 2023年8月28日 1 – First, wash the collard greens thoroughly. Swish them around in a sink full of cool water to remove any grit or dirt. Let them sit in the water for a few minutes to allow the grit to sink to the bottom. 2 – Then, remove the collards from the sink and drain the water. Discard …
From peartreekitchen.com


HOW TO MAKE THE PERFECT GREEK STUFFED CABBAGE ROLLS, OR ...
ウェブ 22 時間前 Salt and black pepper 1 large savoy or round green cabbage 25g pine nuts (optional) 2 tbsp olive oil, plus extra to serve 1 small onion, peeled and finely chopped …
From theguardian.com


EASY SOUTHERN COLLARD GREENS RECIPE (& HOW TO CLEAN)
ウェブ 2023年12月28日 Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. Wash 2-3 more times in cool water. Step 3. Fold clean leaf in half and cut the thick stem out. Step 4. Roll up like a cigar and cut into 1/2″-1″ strips. Frequently Asked Questions (FAQ’s) …
From loavesanddishes.net


Related Search