FRESH CHERRY SCONE RECIPE
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Blend flour, brown sugar, baking powder, and salt.
- Cut in cold butter with pastry cutter until mixture resembles coarse crumbs.
- Add in heavy cream, egg, vanilla extract. Mix until all combined.
- Gently stir in cherries until they are barely incorporated.
- Darker cherries that are overmixed with turn the dough blueish, so just fold them.
- If your cherries are soft and not firm, freeze them for 10 minutes so they mix easier.
- Place dough into a greased cast iron scone pan (the scones don't get as crisp in the cast iron but they taste great) I have pre-heated my cast iron and tried it also and the timing was about 15 minutes, but they still didn't get a crisp edge.
- Alternatively, I like to GENTLY knead out on the dough on a lightly floured surface. Use extra flour if dough is sticky.
- Knead may be to strong of a word for these fruit scones, GENTLY FOLD the dough over twice to combine it on a well-floured surface.
- Bake scones on a parchment lined baking sheet for 20 minutes at 400 degrees.
CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
ROYAL CHERRY SCONES
Royal cherry scones were on the breakfast table each and every morning while in New Zealand. I asked if I may have the recipe, and the chef said to just follow any scones recipe and add fresh cherries at the end of the recipe. This is my own recipe. I hope you enjoy my delicious homemade scones.
Provided by Prancalot
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet in the oven to warm.
- Rub 1/4 cup butter into flour in a bowl until mixture resembles fine bread crumbs. Stir in sugar. Stir cherries into flour mixture until evenly distributed; mix in wheat germ.
- Mix milk into dough and knead lightly until just smooth. Roll out on a lightly floured surface to approximately 3/4-inch thickness. Stamp out crescent shapes using a 2 1/2-inch fluted cutter, kneading, re-rolling, and cutting dough until it is all used up.
- Place scones on the preheated baking sheet; brush tops with 2 tablespoons milk.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool on a wire rack for 10 minutes. Serve immediately; split scones and spread with remaining butter.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.3 g, Cholesterol 21.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 140 mg, Sugar 2.3 g
THE BISTRO'S CHERRY SCONES
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Provided by Annz Recipez
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
More about "fresh cherry scone food"
FRESH CHERRY SCONES > CALL ME PMC
Aug 26, 2013 Instructions. Heat ove to 375 degrees. In a large mixing bowl, combine flour, sugar, baking powder and salt. Cut in butter and …
From callmepmc.com
4.8/5 (5)Total Time 40 minsCategory Any Meal, Breakfast or SideCalories 295 per serving
From callmepmc.com
4.8/5 (5)Total Time 40 minsCategory Any Meal, Breakfast or SideCalories 295 per serving
FRESH CHERRY SCONES - SWEET PEA'S KITCHEN
Nov 14, 2020 Preheat oven to 425 degrees F. Place flour, baking powder, 3 tablespoons sugar, and salt in the bowl of a food processor fitted with a metal …
From sweetpeaskitchen.com
Cuisine AmericainTotal Time 25 minsCategory Baking, Breakfast & Brunch, DessertsCalories 237 per serving
From sweetpeaskitchen.com
Cuisine AmericainTotal Time 25 minsCategory Baking, Breakfast & Brunch, DessertsCalories 237 per serving
SWEET CHERRY SCONES | FOODLAND ONTARIO
Turn out onto lightly floured surface. Knead three times. Divide in half; pat each half into 3/4-inch (2 cm) thick 6-inch (15 cm) circle. Cut each into 6 wedges. Lightly grease or coat baking sheet with cooking spray. Place scones slightly …
From ontario.ca
From ontario.ca
CHERRY SCONES RECIPE - BBC FOOD
Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to a wire rack to ...
From bbc.co.uk
From bbc.co.uk
FRESH CHERRY COBBLER SCONES - BE HAPPY AND DO GOOD
Jun 14, 2016 Preheat oven to 400 degree Fahrenheit. In a large mixing bowl, combine flour, oatmeal, sugars, salt, and baking powder until well mixed. Using a pastry blender, cut the butter into the dry ingredients until mixture …
From behappyanddogood.com
From behappyanddogood.com
CHERRY SCONES RECIPE - WHERE IS MY SPOON
Jul 11, 2019 Cut the dough into 8 triangles, flouring the knife, if needed, the dough is rather soft. Carefully transfer the scones onto a baking tray lined with baking paper. Brush the cherry scones with the reserved egg and sprinkle …
From whereismyspoon.co
From whereismyspoon.co
FRESH CHERRY ALMOND SCONES - MISSION FOOD ADVENTURE
Jul 11, 2018 Heat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl combine flour, sugar, baking powder, and salt. Add cold butter cubes to the flour mixture and work the butter into the flour …
From mission-food.com
From mission-food.com
FRESH CHERRY ALMOND SCONES - TASTY KITCHEN
Aug 28, 2011 Preparation. For the scones: 1. Preheat the oven to 400 degrees F. 2. Stir together the dry ingredients: flour, baking powder, salt, and sugar. 3. Using 2 forks or a pastry blender (or even your hands), cut in the butter to coat …
From tastykitchen.com
From tastykitchen.com
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
Jun 20, 2019 1. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes. 2. The Best Apples for Cooking and Baking. 3. 6 Best Dog Beds as Tested by Our Editors. 4. Apple Cider Donut …
From countryliving.com
From countryliving.com
FAUQUIER REACHES FOR EXCELLENCE IN SCHOOL HEALTH | FAUQUIER FRESH ...
The mission of Fauquier FRESH is to inspire and promote healthy choices in our schools and community. Nutrition, movement, and literacy enrichment are essential for supporting …
From fauquierfresh.org
From fauquierfresh.org
FRESH CHERRY SCONE RECIPE - POOK'S PANTRY RECIPE BLOG
Jul 25, 2022 Preheat oven to 400°F / 200°C / Gas mark 6. In a medium mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside. Cut butter into small …
From pookspantry.com
From pookspantry.com
FRESH CHERRY SCONES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees. In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut butter into flour mixture until mixture resembles a coarse …
From stevehacks.com
From stevehacks.com
FRESH CHERRY BUTTERMILK SCONES | LISA'S KITCHEN | VEGETARIAN …
Aug 10, 2010 15 to 20 minutes Print this recipe Ingredients: 2 1/2 cups unbleached white or spelt flour; 1/4 cup rolled oats; 1/4 cup packed brown sugar; 1 1/2 teaspoons baking …
From foodandspice.com
From foodandspice.com
FRESH CHERRY SCONES WITH ORANGE ZEST - ERYN WHALEN ONLINE
Separate scones with about two inches between each and cook at 350 for 15 - 17 minutes. Bottom and edges should brown slightly. If you want to be extra, take one cup of pitted cherries and in saucepan, mix with 1/4 cup sugar. Once boiling, remove 2 Tbsp juice and mix with 1 Tbsp corn starch, mix back into cherries to thicken.
From erynwhalenonline.com
From erynwhalenonline.com
FRESH CHERRY AND ALMOND PASTE SCONES - TASTE LOVE AND NOURISH
Jun 12, 2013 Preheat your oven to 375 degrees. In the bowl of your food processor, combine the flour, baking powder, salt and sugar. Pulse several times to mix. Add the almond paste and pulse until combined with the flour. In a small bowl, beat the egg lightly and add the milk.
From tasteloveandnourish.com
From tasteloveandnourish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love