MINI RED VELVET CHEESECAKES
Provided by Dan Langan
Categories dessert
Time 2h
Yield six 3-inch cheesecakes
Number Of Ingredients 19
Steps:
- For crust: Preheat oven to 325 degrees F.
- Combine the cookie crumbs, butter, light brown sugar and salt in a mixing bowl until sandy. Lightly spray six 3-inch round mini-cheesecake molds with nonstick spray. Portion out 2 tablespoons of crumb crust into each mold and press flat (the lid of the nonstick spray works great here! Just wipe it clean).
- Bake for 8 minutes, then allow to cool while filling is prepared.
- For the custard: Place a cake pan filled with 1 inch of hot water in the lowest rack of the oven. Whip the cream cheese in the bowl of a stand mixer fitted with the paddle attachment until smooth, for 1 minute. Add the granulated sugar, buttermilk powder, vanilla and salt, and blend on low speed for 1 minute. Use a spatula to scrape the bowl and paddle thoroughly. Blend until completely smooth for an additional 1 to 2 minutes. Whisk the eggs and egg yolks in a bowl until smooth. Add the eggs to the cream cheese in three additions, allowing each addition to combine before adding the next. Give the bowl and paddle another scrape.
- Warm the cream in the microwave until steaming, about 1 minute. Whisk in the cocoa and red food coloring until smooth. With the mixer on low, add the chocolate and cream mixture and blend just until combined. Divide the custard evenly among the 12 molds, filling each to about 1/4-inch from the top.
- Place the cheesecakes on the center oven rack and turn oven down to 300 degrees F. Bake until puffed and slightly wobbly, with an internal temperature of about 160 degrees F, 42 to 48 minutes. Turn off heat and cool in oven for 25 minutes (the cheesecakes will sink slightly upon cooling).
- For the cream cheese whip: Whip cream cheese and confectioners' sugar in a stand mixer until smooth and light, 3 to 5 minutes. Add the cream and vanilla and mix on low until smooth. Scrape bowl and whip on medium-high speed until medium peaks form. Top each cheesecake with a large dollop and sprinkle with chocolate curls.
RED VELVET CHEESECAKE
Provided by Food Network Kitchen
Time 2h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Put the pan on a baking sheet and bake until set, about 10 minutes. Let cool completely.
- Make the filling: Reduce the oven temperature to 325 degrees F. Beat the cream cheese, sugar, lemon juice and vanilla in a stand mixer fitted with the paddle attachment until smooth, 4 to 5 minutes. Add the flour, then beat in the eggs one at a time. Transfer 2 cups batter to a bowl; stir in the cocoa powder and food coloring. Pour the red batter into the crust, then pour the white batter on top. Using a spoon, pull some of the red batter up from the bottom of the cake and swirl. Bake until the edges are set but the center is still wobbly, about 1 hour, 20 minutes.
- Turn off the oven but keep the cake inside to cool, 20 minutes. Run a knife around the edge of the pan (don't remove the springform side), then transfer to a rack to cool. Refrigerate at least 4 hours before slicing.
MINI RED VELVET CHEESECAKES
Looking for refrigerated dessert? Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place foil baking cup in each of 16 regular-size muffin cups. In small bowl, mix cookie crumbs and melted butter. Divide crumb mixture among cups. With back of spoon, firmly press cookie crumbs in bottom of each foil cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup granulated sugar and the cocoa until fluffy. Beat in vanilla and food color. Beat in eggs, one at a time, until well blended. Divide batter evenly among baking cups (cups will be almost full).
- Bake 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in baking cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon whipped cream on chilled cheesecakes. Just before serving, garnish with chocolate curls. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 95 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 18 g, TransFat 1/2 g
More about "mini red velvet cheesecakes food"
MINI RED VELVET CHEESECAKES - MAMA'S ON A BUDGET
Web Jun 18, 2020 Beat in the red food coloring. Step 4. Gradually mix in the dry ingredients until combined. Spoon about 1 tablespoon of the batter …
From mamasonabudget.com
5/5 (1)Category DessertCuisine AmericanCalories 446 per serving
From mamasonabudget.com
5/5 (1)Category DessertCuisine AmericanCalories 446 per serving
MINI RED VELVET CHEESECAKES | BAKED BY RACHEL
Web Jan 25, 2013 Preheat oven to 350°F. Lightly grease a mini cheesecake pan. In a food processor, blend cookies until only small pieces remain. …
From bakedbyrachel.com
Reviews 81Servings 12
From bakedbyrachel.com
Reviews 81Servings 12
MINI RED VELVET CHEESECAKES - YOU'RE GONNA BAKE IT AFTER …
Web Jan 28, 2021 Preheat the oven to 325°F. If using a mini muffin or standard size muffin pan instead of a mini cheesecake pan, line each cup with a paper or aluminum cupcake liner. Crush the cookies to crumbs in a food …
From bakeitafterall.com
From bakeitafterall.com
MINI RED VELVET CHEESECAKES | DESSERT NOW DINNER LATER
Web Sep 14, 2021 Instructions. Preheat oven to 350 degrees Fahrenheit. Line two 12-count muffin pans with 16 liners and set aside. To make the crust, add the Oreos to a blender or food processor and process until you …
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
MINI RED VELVET CHEESECAKE - A CLASSIC TWIST
Web Dec 5, 2018 Reduce oven temperature to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 2 minutes. Add sugar and mix until combined, another …
From aclassictwist.com
From aclassictwist.com
MINI RED VELVET CHEESECAKE RECIPE - DESSERTS ON A DIME
Web Jan 10, 2023 Preheat the oven to 350 degrees F. Then, place 12 cupcake liners in a cupcake pan. Step 2. Make the crust. Place the Oreo cookies in a food processor and blend until the cookies are small pieces. Next, add …
From dessertsonadime.com
From dessertsonadime.com
MINI RED VELVET CHEESECAKES | JUST A PINCH RECIPES
Web 1. Heat oven to 350 degrees. Place foil baking cup in each of 16 regular sized muffin cups. In small bowl, mix cookie crumbs and melted butter. Divide crumb mixture among cups. With back of spoon firmly press …
From justapinch.com
From justapinch.com
MINI RED VELVET CHEESECAKE - PRINCESS PINKY GIRL
Web Nov 5, 2022 How to Make Mini Red Velvet Cheesecakes. Make The Dry Mixture: Whisk together the flour and unsweetened cocoa powder and set aside. Make The Wet Mixture: …
From princesspinkygirl.com
Ratings 9Calories 93 per servingCategory Dessert
From princesspinkygirl.com
Ratings 9Calories 93 per servingCategory Dessert
MINI RED VELVET CHEESECAKES RECIPE - STAYING CLOSE TO HOME
Web Combine cream cheese and sugar in an electric mixer on medium speed. Add sour cream, cocoa, egg, vanilla to combine. Add the red food coloring. Pour batter on top of Oreo …
From stayingclosetohome.com
From stayingclosetohome.com
MINI RED VELVET CHEESECAKE - SPACESHIPS AND LASER BEAMS
Web May 26, 2023 STEP ONE: Preheat the oven to 350°F. Spray a mini muffin pan with nonstick cooking spray. Set it aside. STEP TWO: Add the flour and unsweetened cocoa …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
MINI RED VELVET CHEESECAKE - BAKE GOOD
Web Preheat oven to 350°F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each. Beat cream cheese, sugar, corn starch and cocoa in a large bowl with an electric …
From bakegood.ca
From bakegood.ca
CANDY CANE MINI RED VELVET CHEESECAKE - KITCHEN FUN WITH MY 3 …
Web Nov 12, 2020 Preheat oven to 350 degrees. Using a hand mixer, beat the cream cheese, sour cream, sugar and cocoa until combined. Beat in the vanilla until combined. Beat in …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
MINI RED VELVET CHEESECAKES | A TASTE OF MADNESS
Web Feb 3, 2020 Add enough red food gel until the mixture attains your desired colour. Using a cookie scoop, scoop the batter into the prepared muffin pans. Bake for around 8 minutes. …
From atasteofmadness.com
From atasteofmadness.com
HOW TO MAKE MINI RED VELVET CHEESECAKES | BUT FIRST DESSERTS
Web Sep 18, 2020 Directions for the cheesecake filling : Preheat your oven to 350 degrees. Using a hand mixer, beat the cream cheese, sour cream, sugar, and cocoa until fully …
From butfirstdesserts.com
From butfirstdesserts.com
MINI RED VELVET CHEESECAKES - TAFFEY BAKERY
Web Jan 26, 2022 Cheesecake Layer. Step 1 – Cream ingredients.Use a stand mixer to cream the cream cheese and white sugar. This takes a few minutes. Step 2 – Add wet …
From taffeybakery.com
From taffeybakery.com
RED VELVET MINI CHEESECAKES | READY SET EAT
Web Crust: Place cookies in food processor; pulse until finely ground. Add melted butter and pulse until combined. Press 1 teaspoon cookie mixture firmly into bottom of each …
From readyseteat.com
From readyseteat.com
WHIP UP MINI RED VELVET CHEESECAKES FOR VALENTINE'S DAY
Web Feb 8, 2023 Total time for the recipe is about 5 hours. 1. Bake red velvet cake bottoms. You’re going to start by whisking together the dry ingredients in one bowl, meaning the …
From yummly.com
From yummly.com
MINI RED VELVET CHEESECAKES - KITCHEN FUN WITH MY 3 SONS
Web Nov 14, 2020 Set your oven to 350 degrees. Beat together the cream cheese, sour cream, sugar and cocoa using a hand mixer. Add in the vanilla and mix. One at a time, add in …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
RECIPE: MINI RED VELVET CHEESECAKES - BERSAMAWISATA
Web Mini Red Velvet Cheesecakes Ingredients 1 with every one other accompanied by 1/2 cups + 1 Tablespoon (196g) all-purpose flour (spoon & leveled) 1/4 cup (21g) …
From bersamawisata.com
From bersamawisata.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love