Fresh Carrot Orange Spritz Food

ROSé SPRITZ

Rosé Spritz image

Provided by Giada De Laurentiis

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

3 ounces pink prosecco
2 ounces seltzer
1 ounce bitter orange liqueur, such as Aperol
1/2 ounce grapefruit juice
1 grapefruit twist
1 sprig fresh mint

Steps:

Fill a white wine glass halfway with ice. Add the prosecco, seltzer, orange liqueur and grapefruit juice and stir. Garnish with a grapefruit twist and a sprig of mint.

ORANGE SPRITZ COOKIES

Orange Spritz Cookies image

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons grated orange zest
1/2 teaspoon orange or vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH CARROT-ORANGE SPRITZ

Fresh Carrot-Orange Spritz image

'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

Cane sugar
4 carrots
2 oranges
1 inch fresh ginger (peeled)
1 cup Prosecco

Steps:

Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco.

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