CANTALOUPE NUT BREAD
"Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert," relates Lorie McGuire from St. Paul, Kansas. "While it looks like ordinary bread, its terrific taste sets it apart."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light & fluffy. Beat in egg. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with cantaloupe until blended (mixture will appear curdled). Fold in nuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CANTALOUPE AND WILD BLUEBERRY TEA BREAD
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.
Provided by Baby Kato
Categories Quick Breads
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a small baking pan (8 x8 or smaller).
- In a large bowl, beat the butter, sugar and cinnamon until creamy.
- Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
- Add the sour cream, vanilla extract and flour, and mix until just blended.
- Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
- Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
- Make sure to check the bread at 45 minutes, everyones ovens are different.
- Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
Nutrition Facts : Calories 874.4, Fat 44.3, SaturatedFat 26, Cholesterol 311.4, Sodium 330.2, Carbohydrate 107.2, Fiber 3.2, Sugar 56.5, Protein 14.2
CANTALOUPE BREAD
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.
Provided by keen5
Categories Quick Breads
Time 1h30m
Yield 2 Loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.
Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7
FRESH CANTALOUPE BREAD
This unbelievably delicious and moist bread is made in the bread machine.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 11
Steps:
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Nutrition Facts : Calories 59 calories, Carbohydrate 6.6 g, Cholesterol 19 mg, Fat 2.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 194.4 mg, Sugar 5.7 g
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