Fresh Blueberry Syrup Food

FRESH BLUEBERRY SYRUP

Fresh Blueberry Syrup image

Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.

Provided by Food Network

Categories dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

2 cups blueberries
1/2 cup pure maple syrup
1 cinnamon stick
1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved
2 tablespoons unsalted butter

Steps:

Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

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