ROCK SHRIMP TEMPURA (PAN-FRIED)
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Provided by Cipher
Categories Appetizers and Snacks Seafood Shrimp
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts : Calories 351 calories, Carbohydrate 18.8 g, Cholesterol 275 mg, Fat 20.3 g, Fiber 0.9 g, Protein 22.3 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 0.1 g
ROCK-SHRIMP-AND-ASPARAGUS TEMPURA
Provided by Amanda Hesser
Categories appetizer
Time 15m
Yield Serves 4, as a first course
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the salt, egg and 1 cup ice water. Sift the flour into the bowl and whisk until smooth. Fill another wide bowl with panko. Dredge the rock shrimp a few pieces at a time in batter, then panko. Set on a plate. Repeat with remaining shrimp and asparagus.
- Heat 2 inches of oil in a deep, heavy pot over medium-high heat. When the oil is hot enough to toast a panko crumb in 30 seconds, add the shrimp, a few pieces at a time. Fry until golden brown on all sides, less than two minutes, then remove to a plate lined with paper towels. Repeat with the remaining shrimp and asparagus. Serve immediately with a wedge of lemon or ponzu (recipe below).
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 4 grams, Carbohydrate 50 grams, Fat 6 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 571 milligrams, Sugar 3 grams, TransFat 0 grams
CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
ROCK SHRIMP TEMPURA
This Rock Shrimp Tempura is made with fresh shrimp, flour, vegetable oil, egg, panko crumbs, cold water, and served with a spicy mayo.
Provided by Maxine Dubois
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Start by placing a small pot full of oil on low heat, until heat reaches 375 on a candy thermometer. It is super important to use a candy thermometer when deep frying.
- Make the batter. In a bowl, mix the egg, cold water, and flour.
- In another bowl, add the panko crumbs.
- Dip the shrimp into the batter and then toss into the panko crumbs. Repeat with the rest of the shrimp.
- When the oil is hot enough (around 375 F), deep fry the shrimp until golden brown, about 2-3 minutes. You may need to do this in batches.
- In a bowl, add the mayonnaise and sriracha and serve on the side.
- Garnish with chopped scallions or chives.
Nutrition Facts : Calories 454 calories, Sugar 15.5 g, Sodium 2 g, Fat 25.5 g, SaturatedFat 3 g, Carbohydrate 32.5 g, Fiber 1 g, Protein 23 g
SPICY SHRIMP TEMPURA
Provided by Next Iron Chef All Star: Beau MacMillan
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the sticky rice: Wash the rice until the water is clear and all the starch is washed off. Put the rice in a shallow cooking pan and add the coconut milk and 3/4 cup water. (Trick - place your hand flat in the pan and pour in the water. When the liquid reaches your middle finger knuckle, you have the right amount.)
- Bring the rice and coconut milk to a boil. Then turn down the heat to low, cover the pan and simmer for 15 minutes.
- For the jelly: Put the bell peppers, jalapeno, sugar, cider vinegar and red pepper flakes into a saucepan and cook over medium heat until the liquid is reduced by two-thirds. Add the liquid pectin to give it a jelly-like consistency. Then set aside.
- For the salad: Combine the avocado, cucumber, mango, jalapeno, cilantro, green onions, sugar, oil, vinegar, chili paste and black pepper in a bowl and mix together.
- For the shrimp: Peel and clean the shrimp. I like to use tiger prawns - big daddy shrimp!! Frozen shrimp is fine - just let them thaw out and rinse them in water.
- Whisk together the rice flour and carbonated water until it reaches a batter consistency (alternatively, you can get premade tempura batter at Asian markets). It's key to not whisk too much, you want a nice fine batter without much air in it.
- Preheat the oven to 300 degrees F. Next, take a heavy-bottomed pot and fill it with canola oil. Don't fill the pot too much! If using a 1-gallon saucepot, use 1/4 gallon oil. Heat the oil over medium-high heat until it's about 350 degrees F. You can test if the oil is ready by dropping some of the tempura batter into the oil. If it floats to the top, it's ready to go!
- Dredge the shrimp in the batter and drop into the oil. The shrimp will cook all the way in 2 to 3 minutes. It's key to not add too many shrimp at once, just add 3 or 4 at a time.
- When the shrimp floats to the top, they should be done. You can test them by taking one out and cutting into it to make sure it's opaque, and then taking a bite. Place the shrimp in the oven until you are ready to plate.
- Combine all the components: Put the fried shrimp in a bowl with some pepper jelly and toss to coat them. Next, take a little bit of the jelly and place on the bottom of each plate. Put some sticky rice down on the plate on top of the jelly. Place 2 shrimp on top of the rice. Add some mango and avocado salad. Garnish with a little extra cilantro or sliced green onions.
FAVORITE TEMPURA BATTER
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Provided by brenda-ohio
Categories Vegetable
Time 15m
Yield 60 shrimp
Number Of Ingredients 7
Steps:
- Whisk the ingredients together and add the prepared veggies or shrimp into the bowl.
- Fold to coat evenly.
- Carefully drop individual pieces into hot oil of choice.
- Fry until lightly browned.
- Remove from oil with slotted utensil to paper towels.
- Season to taste.
Nutrition Facts : Calories 11.3, Fat 0.1, Cholesterol 3.1, Sodium 41.8, Carbohydrate 2.4, Protein 0.2
More about "rock shrimp tempura pan fried food"
SHRIMP TEMPURA: THE ORIGINAL RECIPE OF THE JAPANESE …
From cookist.com
CRISPY PAN-FRIED SHRIMP TEMPURA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ROCK SHRIMP TEMPURA RECIPE - NDTV FOOD
From food.ndtv.com
FRIED SHRIMP TEMPURA RECIPE - MAGIC SKILLET
From magicskillet.com
SHRIMP & VEGETABLE TEMPURA DONBURI (RICE BOWLS)
From thewoksoflife.com
SHRIMP TEMPURA SUSHI ROLL RECIPE
From sushi-planet.com
ROCK SHRIMP TEMPURA WITH GARLIC CHILLI MAYO - ZARS KITCHEN
From zarskitchen.com
ROCK SHRIMP TEMPURA WITH CANDIED WALNUTS AND PINEAPPLE
From ninjatestkitchen.com
AUTHENTIC JAPANESE SHRIMP TEMPURA RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
ROCK SHRIMP TEMPURA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROCK SHRIMP TEMPURA (PAN-FRIED) THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
KAIZEN SUSHI BRUNEI BRUNEI FOOD AWARDS MENU - MR YUM
From mryum.com
ROCK SHRIMP TEMPURA RECIPE - EASY RECIPES
From recipegoulash.cc
EBI TEMPURA (CRISPY JAPANESE SHRIMP TEMPURA) - THE HEIRLOOM …
From theheirloompantry.co
ROCK SHRIMP TEMPURA (PAN-FRIED) | RECIPE | RECIPES, COOKING …
From pinterest.ca
SHRIMP TEMPURA ROLL: WHAT YOU SHOULD KNOW BEFORE ORDERING
From mashed.com
SKINNY CRISPY ROCK SHRIMP - THE SAVVY SPOON
From thesavvyspoon.com
SHRIMP TEMPURA: HOW TO MAKE THIS JAPANESE DISH AT HOME
From wideopeneats.com
ROCK SHRIMP TEMPURA (PAN-FRIED) | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
CRISPY ROCK SHRIMP TEMPURA - GO FOOD
From gofoodfood.cc
ROCK SHRIMP: HALF LOBSTER, HALF PRAWN, ALL DELICIOUS - WIDE OPEN …
From wideopeneats.com
ROCK SHRIMP TEMPURA - TODAY.COM
From today.com
ROCK SHRIMP TEMPURA WITH CREAMY SPICY SAUCE - NOBU …
From noburestaurants.com
CRAZY EASY SHRIMP TEMPURA RECIPE - MOMSDISH
From momsdish.com
OVEN FRIED TEMPURA BATTER SHRIMP LETTUCE WRAPS - CAFE DELITES
From cafedelites.com
FISH AND SEAFOOD TEMPURA RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEMPTED BY ROCK SHRIMP TEMPURA - NEWS | KHALEEJ TIMES
From khaleejtimes.com
ROCK SHRIMP TEMPURA (PAN-FRIED) | RECIPE | ROCK SHRIMP, ROCK …
From pinterest.co.uk
FRIED PRAWN SHRIMP TEMPURA RECIPE - FOOD NEWS
From foodnewsnews.com
PANKO CRUSTED TEMPURA SHRIMP - FORBIDDENRICEBLOG.COM
From forbiddenriceblog.com
HOMEMADE SHRIMP TEMPURA BATTER - SIMPLY HOME COOKED
From simplyhomecooked.com
ROCK SHRIMP TEMPURA (PAN-FRIED) | RECIPE | VEGGIE DISHES, ROCK …
From pinterest.ca
ROCK SHRIMP TEMPURA! (BANG BANG SHRIMP) - YOUTUBE
From youtube.com
ALLRECIPES ROCK SHRIMP TEMPURA (PAN-FRIED) RECIPE
From ketofoodist.com
RECIPE: NOBU’S ROCK SHRIMP TEMPURA WITH CREAMY SPICY …
From thearcadiaonline.com
ROCK SHRIMP TEMPURA (PAN-FRIED) | RECIPE - PINTEREST.COM
From pinterest.com
ROCK SHRIMP TEMPURA: HAWAIIAN FOOD RECIPES - TO-HAWAII.COM
From to-hawaii.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love