Fresh Blueberry Mojitos Food
BLUEBERRY MOJITO
This mojito has 150 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 280 calories and 33 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 4 servings (6 ounces each)
Number Of Ingredients 11
Steps:
- Muddle the blueberries, mint leaves and lemon and lime wedges in a cocktail shaker. Add the crushed ice, lemon and lime juice, rum, water and Truvia® natural sweetener and shake well. Strain over cubed or crushed ice and garnish with lemon wedge and mint sprig.
BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
FRESH BLUEBERRY MOJITOS
Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute.
Provided by Adam and Joanne Gallagher
Categories Cocktail
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- Add blueberries, lime juice, sugar and eight mint leaves to a cocktail shaker. Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice.
- Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda. Serve with extra blueberries, mint leaves, and a lime slice.
Nutrition Facts : ServingSize 1 drink, Calories 175, Fat 0.1g, SaturatedFat 0g, Cholesterol 0mg, Sodium 1.4mg, Carbohydrate 12.5g, Fiber 0.4g, Sugar 10g, Protein 0.2g
BLUEBERRY MOJITOS
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.
Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY MOJITO
I got this recipe from my good friend, who has a blueberry field. She, in turn, got it from the Blueberry Council. I have not personally tried the recipe, but with blueberry season just around the corner, it will certainly be on the "to do" list!!
Provided by Abby Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
- Add 2 tablespoons of the blueberries and mash until juicy.
- Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
- Slowly pour dark rum into the drink so it floats on top.
- Garnish with a sprig of mint and slice of lime; serve immediately.
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- In the bottom of a tall glass, muddle together the lime slices and fresh blueberries until mashed and juicy. Place the mint in the palm of your hand and clap about five times. This lightly bruises the leaves and releases their flavor. (See Note)
- Add the rum and simple syrup and stir to combine. Fill the glass with ice and top with club soda. Garnish with additional blueberries and lime slices.
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