BLACKBERRY CRISP
This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!
Provided by the6-sranch
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish.
- In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
- Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
- Sprinkle over berries.
- Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
- Serve warm with ice cream.
Nutrition Facts : Calories 559.2, Fat 25.2, SaturatedFat 14.8, Cholesterol 61, Sodium 213.7, Carbohydrate 80.9, Fiber 10.5, Sugar 46.6, Protein 6.6
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
BLACKBERRY CRISP
Celebrate summer's bounty with this buttery crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
CHERRY-BLACKBERRY CRISP
I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish., In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
BLACKBERRY CRISP WITH FROZEN BERRIES
This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.
Provided by darkelfz
Categories Crisps and Crumbles
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
- Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
- Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
- Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 7.1 mg, Sugar 20 g
FRESH BLUEBERRY CRISP
I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought I would post it so others could enjoy too.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.
Nutrition Facts : Calories 214.2, Fat 5.9, SaturatedFat 0.8, Sodium 57.4, Carbohydrate 40.3, Fiber 3.9, Sugar 27.4, Protein 2.9
More about "fresh blackberry crisp food"
FRESH SUMMER BLACKBERRY CRISP RECIPE - THE HUNGRY …
From thehungrybluebird.com
Ratings 4Calories 335 per servingCategory Dessert
- Preheat oven to 375º.Make the topping. In medium bowl, combine flour, both sugars, salt, cinnamon and nutmeg. Add the butter pieces and with fingertips rub together until well blended and mixture resembles coarse crumbs (it will hold together if you pinch it). Add oats and toss to combine. Refrigerate until ready to use.
- Prepare fruit. Combine lemon juice and cornstarch in small dish until dissolved. In bowl, gently toss blackberries with sugar, lemon-cornstarch slurry, lemon zest and vanilla. Pour fruit into a 9" X 13" or similar capacity baking dish.
- Top the fruit evenly with half of the topping (refrigerate other half) and bake for 20 minutes. Sprinkle with remaining topping and bake another 25 minutes, until lightly browned and bubbly. Let cool 20 to 30 minutes, serve warm with vanilla ice cream.
THE BEST BLACKBERRY CRISP {OR OTHER BERRY CRISP} | MEL'S KITCHEN CAFE
From melskitchencafe.com
FRESH BERRY CRISP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY BLACKBERRY CRISP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
34 BLACKBERRY RECIPES TO TRY BEFORE YOU DEVOUR THEM ALL ... - BON …
From bonappetit.com
22 FRESH AND DELICIOUS BLACKBERRY RECIPES | SOUTHERN LIVING
From southernliving.com
FRESH BLACKBERRY CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
THE BEST BLUEBERRY CRISP - FIT FOODIE FINDS
From fitfoodiefinds.com
BLACKBERRY CRISP WITHOUT OATMEAL - HEALTHY FOOD JOY
From healthyfoodjoy.com
PEACH-AND-BLACKBERRY CRISP RECIPE - FOOD & WINE
From foodandwine.com
DELICIOUS FRESH BERRY CRISP. – THE 2 SPOONS
From the2spoons.com
BLACKBERRY PEAR CRISP RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
THE BEST BLACKBERRY CRISP | COOKING PROFESSIONALLY
From cookingprofessionally.com
VEGAN BLACKBERRY CRISP - BAKE IT NOW! - BASIL BUNCH
From basilbunch.com
OLD FASHIONED BLACKBERRY CRISP — LET'S DISH RECIPES
From letsdishrecipes.com
FRESH SUMMER BLACKBERRY CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BLACKBERRY CRISP (ONLY 10 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BLACKBERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
OLD FASHIONED BLACK RASPBERRY CRISP - MY ORGANIZED CHAOS
From myorganizedchaos.net
BLACKBERRY CRISP (EASY CLASSIC DESSERT) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
DAVID’S BLACKBERRY CRISP WITH FARM FRESH BLACKBERRIES
From themountainkitchen.com
EASY GLUTEN FREE BLACKBERRY CRISP | HOT PAN KITCHEN
From hotpankitchen.com
FRESH BLACKBERRY CRISP | RECIPE | FOOD NETWORK RECIPES, FRESH ...
From pinterest.com
BLACKBERRY CRISP FOR ONE - AN EDIBLE MOSAIC™
From anediblemosaic.com
FRESH BLUEBERRY CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE BLACKBERRY CRISP - EVERYDAY HOME COOK
From everydayhomecook.com
BLACKBERRY CRISP {THE BEST HEALTHY RECIPE} – …
From wellplated.com
CLASSIC BLACKBERRY CRISP – A COUPLE COOKS
From acouplecooks.com
FRESH BERRY CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HEALTHY BERRY CRISP - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST FRESH AND FROZEN BLACKBERRY RECIPES - SLOELY
From sloely.com
THE BEST BLACKBERRY CRISP RECIPE - FAST & EASY - FARMHOUSE HARVEST
From farmhouseharvest.net
BLACKBERRY CRISP (BAKED IN SINGLE SERVINGS) - A PINCH OF HEALTHY
From apinchofhealthy.com
FRESH BLUEBERRY CRISP - TASTE AND TELL
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love