Fresh Blackberry Bbq Sauce Food
BLACKBERRY BBQ SAUCE
A rich and slightly sweet BBQ sauce made with a lot of fresh blackberries!
Provided by Macheesmo
Categories Condiment
Time 40m
Yield 1
Number Of Ingredients 10
Steps:
- Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
- Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
- Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
- Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
- Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
FRESH BLACKBERRY BBQ SAUCE
Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.
Provided by Barnacle B.
Categories Sauces
Time 20m
Yield 20 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well using a food processor or stick blender.
- Bring to a boil in a saucepan for 2-3 minutes.
- Cool and put in squeeze, strain if you want the seeds removed.
- Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.
Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
FRESH BLACKBERRY SAUCE
An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time)
Provided by kitty.rock
Categories Sauces
Time 10m
Yield 2 cups, 28-32 serving(s)
Number Of Ingredients 4
Steps:
- Pick over the berries and reserve 1 cup of the smallest and most attractive.
- Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
- Transfer the mixture to a sieve set over a medium bowl.
- Press the puree through the sieve and discard the seeds.
- Just before serving, stir in the reserved whole berries.
- NOTE: 1 serving = 2 tablespoons.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 0.2, Carbohydrate 3.5, Fiber 0.8, Sugar 2.7, Protein 0.2
BLACKBERRY BBQ SAUCE 1998
This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!
Provided by Tiyatela - Ina Jame
Categories Sauces
Time 20m
Yield 2 CUPS, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- This is super easy,.
- add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
- this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
- My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
- My tips.
- Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
- This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.
Nutrition Facts : Calories 230.5, Fat 0.4, SaturatedFat 0.1, Sodium 1015.5, Carbohydrate 58.5, Fiber 0.7, Sugar 48.3, Protein 1.7
ULTIMATE BLACKBERRY BBQ SAUCE
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5
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