Citrus Slice Food
CITRUS BAKED SALMON
Steps:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
CITRUS SLICE
Make and share this Citrus Slice recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h5m
Yield 12-16 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 180C.
- Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
- Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
- Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
- Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
- Add the juices and flour and pulse to just combine.
- Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
- Let cool and dust with sifted icing sugar.
Nutrition Facts : Calories 349.2, Fat 11.9, SaturatedFat 6.9, Cholesterol 97.2, Sodium 95.4, Carbohydrate 57.8, Fiber 0.6, Sugar 42.5, Protein 4.2
CITRUS SLICE SUGAR COOKIES
Steps:
- Lay the sugar cookies on a work surface. Pipe a line of pink icing around the edge of each of 4 cookies, then flood the centers with the pink icing. Immediately pipe a circle of white icing just inside each pink icing line. Pipe a dot of white icing in the center of each cookie. Drag a toothpick through the white icing traveling toward the center of the cookie. Repeat the process in 1-inch intervals, creating citrus segments. Repeat this process using the orange, green and yellow icings on the remaining cookies. Let stand until set, about 1 hour.
LEMON SLICE
When lemons are plentiful this is perfect. Be careful not to overcook. My cooking times are a little loose because I've never actually written down how long it takes to bake!!
Provided by kodi_inoz
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).
- Bake in 180C oven until base is slightly browned. (about 15-20 minutes).
- Meanwhile beat the eggs, sugar, rind and flour together. Add the juice and cream, beating together well. Pour over base and bake in 160C oven until set. Maybe another 15-20 minutes.
- Leave to cool then dust with icing sugar and cut into fingers or squares.
Nutrition Facts : Calories 1050.1, Fat 65.2, SaturatedFat 39.3, Cholesterol 378.2, Sodium 530.5, Carbohydrate 105, Fiber 2, Sugar 51.4, Protein 14.5
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