Fresh And Sun Dried Tomato Sauce Food

SUN-DRIED TOMATO PASTA SAUCE

Sun-Dried Tomato Pasta Sauce image

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

Provided by Lady Dice

Categories Sauces

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 red onion
4 -6 garlic cloves
1 tablespoon italian seasoning
1 teaspoon red chili pepper flakes
1 tablespoon sugar
1 tablespoon balsamic vinegar
0.5 (6 ounce) can tomato paste
1 (28 ounce) can whole tomatoes
5 -6 sun-dried tomatoes packed in oil, chopped
fresh basil, Chopped
salt and pepper

Steps:

Sautee onions and garlic in olive oil until soft.
Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
Add tomato paste and sundried tomatoes and cook for a few minutes.
Add can of tomatoes and break up with spoon.
Puree with a hand blender.
Cook for 1-2 hours on low heat, stirring occasionally.
Remove from heat and add Basil.
Adjust seasoning.
Serve over pasta.

ALL PURPOSE SUN-DRIED TOMATO SAUCE

All Purpose Sun-Dried Tomato Sauce image

This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."

Provided by Pamela

Categories Sauces

Time 1h

Yield 250 ml

Number Of Ingredients 11

Ingredients

100 g onions, chopped
1 garlic clove, sliced
1/2 red chile, cut in rings
40 g sun-dried tomatoes, finely chopped
300 g tomatoes, diced
2 tablespoons olive oil
1 teaspoon sugar
1 tablespoon tomato paste
1/8 liter vegetable broth
salt, to taste
pepper

Steps:

Sauté onions, garlic, chili and sun-dried tomatoes.
Add tomato paste and sugar and let sauté about 2 minutes.
Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
blend and strain.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 3.9, Carbohydrate 0.2, Sugar 0.1

SUN-DRIED TOMATO CREAM SAUCE

Sun-Dried Tomato Cream Sauce image

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

Steps:

In a non-stick pan, melt 1 tbsp of butter over medium heat.
Saute the garlic.
Stir in sun-dried tomatoes, whipping cream & brandy.
Simmer over medium heat until reduced by half.
Season with salt and pepper.
Just prior to serving, whisk in butter.
Stir in the cooked bow tie pasta.
Toss with fresh basil.
Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

QUICK AND EASY SUN DRIED TOMATO SAUCE

Quick and Easy Sun Dried Tomato Sauce image

In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!

Provided by Lord Byron's Kitchen

Categories Main Course Seasoning

Time 10m

Number Of Ingredients 13

Ingredients

3/4 cup olive oil
2 cloves garlic, (finely chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried red chili flakes, (add more or less depending on your heat/spice tolerance))
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons tomato paste
1 tablespoon brown sugar, (optional (only add if you like a sweeter sauce))
3 ounces sun dried tomatoes, (roughly chopped)
1 tablespoon chopped fresh parsley, (for garnish)

Steps:

Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture. Stir continuously for 3 minutes so that the herbs do not burn.
Remove from heat. Continue to stir for 1 more minute.
Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Protein 3 g, Fat 41 g, SaturatedFat 5 g, Sodium 413 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

SUN-DRIED TOMATO & FRESH MOZZARELLA PASTA SALAD

Sun-Dried Tomato & Fresh Mozzarella Pasta Salad image

A great non mayo pasta salad that's a little more posh than the norm. Especially nice if you are a fan of sun-dried tomatoes and fresh mozzarella.

Provided by kleigh83

Categories Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons olive oil
1/2 cup sun-dried tomato packed in oil, drained
1/4 cup red wine vinegar
1 tablespoon capers, drained
1 garlic clove, minced
1 lb medium pasta shell
2 cups cherry tomatoes, halved
8 ounces water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces
1 cup fresh basil leaf, thinly sliced
1/2 cup freshly grated parmesan cheese
1/2 cup chopped kalamata olive

Steps:

Bring large pot of water to a boil.
Meanwhile, in a food processor, make dressing: combine all dressing ingredients.
Process until sun dried tomatoes are coarsely chopped.
Transfer to small bowl and set aside.
Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking.
Cook until pasta is tender (about 11 min.) and drain well.
Transfer to a large serving bowl.
Add dressing to hot pasta and toss to coat.
Let cool, stirring occasionally.
Add tomatoes, mozzarella,basil, Parmesan, and olives.
Season to taste with salt and pepper.
Toss to mix and serve at room temperature.

Nutrition Facts : Calories 446.2, Fat 21.1, SaturatedFat 6.6, Cholesterol 27.9, Sodium 401.9, Carbohydrate 47.4, Fiber 3.2, Sugar 2.4, Protein 17.1

FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN

Fresh and Sun-Dried Tomato Salad With Parmesan image

This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

Provided by Hey Jude

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 large ripe tomatoes, thinly sliced
salt, to taste
fresh ground black pepper, to taste
2/3 cup sun-dried tomato packed in oil, 1/2 nch strips (reserve 1 T oil)
1 tablespoon balsamic vinegar
4 ounces parmesan cheese

Steps:

Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
Use a vegetable peeler to shave the cheese over the salad.

SUN-DRIED TOMATO BUTTER SAUCE

Sun-Dried Tomato Butter Sauce image

This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork or steak. Now my favorites happen to be cod (tilapia will work), chicken, or skirt steak. The fish and chicken are coated in garlickly Italian bread crumbs and pan sauteed and the steak simply grilled. Both topped with this simple sauce.

Provided by SarasotaCook

Categories Low Protein

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white wine
1/4 cup sun-dried tomato packed in oil, and sliced
1/2 cup cold butter
2 tablespoons capers
2 tablespoons lemon juice
1/2 cup fresh parsley

Steps:

Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
Remove from the heat and add in the parsley and sundried tomatoes.
Serve over your favorites.

Nutrition Facts : Calories 272.5, Fat 24.1, SaturatedFat 14.7, Cholesterol 61, Sodium 316.4, Carbohydrate 4.5, Fiber 0.8, Sugar 0.8, Protein 1

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Fresh And Sun Dried Tomato Sauce Food

SUN-DRIED TOMATO PASTA SAUCE

Make and share this Sun-Dried Tomato Pasta Sauce recipe from Food.com.

ALL PURPOSE SUN-DRIED TOMATO SAUCE

SUN-DRIED TOMATO CREAM SAUCE

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

QUICK AND EASY SUN DRIED TOMATO SAUCE

In the wintertime, when the days are shorter, a Quick and Easy Sun Dried Tomato Sauce is a great reminder of the long, warm days of summer that lie just around the corner!

SUN-DRIED TOMATO & FRESH MOZZARELLA PASTA SALAD

A great non mayo pasta salad that's a little more posh than the norm. Especially nice if you are a fan of sun-dried tomatoes and fresh mozzarella.

FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN

This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

SUN-DRIED TOMATO BUTTER SAUCE

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