Frenchs Original Green Bean Casserole Food

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FRENCHS ORIGINAL GREEN BEAN CASSEROLE



Frenchs Original Green Bean Casserole image

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Provided by BigOven Cooks

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 5

1 10.75-oz can cream of mushroom soup
3/4 c milk
1/8 ts Pepper
2 (9-oz) packages frozen cut green beans
1 1/3 cups French fried onions divided

Steps:

  • In 1-1/2-qt casserole, mix soup, milk and pepper. Stir in beans and 2/3 cup French Fried Onions. Bake uncovered at 350 degrees for 30 minutes or until heated through; stir. Top with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden. Makes 6 servings. Recipe by: Frenchs Posted to MC-Recipe Digest V1 #881 by hister~~at;juno.com (Iris E. Dunaway) on Nov 2, 1997

Nutrition Facts : Calories 186 calories, Fat 10.5848023642816 g, Carbohydrate 20.0083874678001 g, Cholesterol 2.40000000202884 mg, Fiber 0.901573894533334 g, Protein 3.37335318593305 g, SaturatedFat 3.33113057457091 g, ServingSize 1 1 Serving (130g), Sodium 460.487588151423 mg, Sugar 19.1068135732667 g, TransFat 1.578352780469 g

FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

FRENCH ONION GREEN BEAN CASSEROLE



French Onion Green Bean Casserole image

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Provided by Chef John

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 1h30m

Yield 10

Number Of Ingredients 15

2 tablespoons butter
2 large yellow onions, thinly sliced lengthwise
salt and ground black pepper to taste
1 tablespoon sherry vinegar
2 tablespoons butter
2 ½ tablespoons all-purpose flour
2 ½ cups milk
1 pinch ground nutmeg
1 pinch cayenne pepper to taste
¼ teaspoon ground thyme
2 tablespoons melted butter
⅔ cup panko bread crumbs
2 pounds fresh green beans, trimmed
4 ounces shredded Gruyere cheese, divided
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
  • Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
  • In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
  • Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
  • Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
  • Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
  • Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g

BEST GREEN BEAN CASSEROLE



Best Green Bean Casserole image

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Provided by Jan

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 4

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g

FRENCH'S GREEN BEAN CASSEROLE RECIPE - (3.4/5)



French's Green Bean Casserole Recipe - (3.4/5) image

Provided by japaulson

Number Of Ingredients 5

1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9-ounces each) packages frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Steps:

  • Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Tips: Look for French's® Crispy Fried Onions in the canned vegetable aisle!

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE



French's Original Green Bean Casserole image

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Provided by Sophaholic

Categories     Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

  • Mix all ingredients except 2/3 c onion rings.
  • Pour into buttered casserole and bake at 350 degrees for 30 minutes.
  • Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
  • I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
  • PS - The french fried onions are in the canned vegetable aisle!

ORIGINAL GREEN BEAN CASSEROLE



Original Green Bean Casserole image

I always love that Original Green Bean Casserole since I was kid. My family loves this and always eat that during Thanksgiving, Christmas, or weeknights!

Provided by ProbeStreaker

Categories     Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon ground black pepper
2 (9 ounce) packages frozen cut green beans, thawed and drained or 2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French's French fried onions, divided

Steps:

  • Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
  • Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
  • Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.

Nutrition Facts : Calories 96, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 373.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.6, Protein 3.4

FRENCH-CUT GREEN BEAN CASSEROLE



French-Cut Green Bean Casserole image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories     Green Bean Casserole

Time 1h5m

Yield 12

Number Of Ingredients 6

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
  • Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 13.8 g, Cholesterol 38 mg, Fat 12.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.8 g, Sodium 490.9 mg, Sugar 2.8 g

FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!



French's Green Bean Casserole W/A Little Twist! image

This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)

Provided by Sunday

Categories     Winter

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup milk
1/8 teaspoon black pepper
10 3/4 ounces cream of mushroom soup
2 (14 1/2 ounce) cans French style green beans, drained
1 1/3 cups French's cheddar french fried onions
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
2 tablespoons garlic powder
1/2 cup fresh mushrooms, chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
  • Bake for 30 minute.
  • Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
  • Serve or bring to a friends and enjoy! :).

Nutrition Facts : Calories 116.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 4.3, Sodium 730.1, Carbohydrate 16.8, Fiber 4.7, Sugar 3, Protein 4.8

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