NANDO'S SPICY RICE
Steps:
- Dice onion and bell pepper. Finely grate or dice the garlic.
- Heat up the olive oil in a pot on the stove top on medium heat.
- Add onion to the pot, and sauté for a few minutes, until the onion is soft and translucent.
- Add garlic, seasoning and peppers to the pot. Sauté for a further minute.
- Wash the rice under running water, and add it to the pot along with the chicken stock.
- Cover the pot with a lid, and bring the rice to a boil. Leave it to boil for 1-2 minutes, then turn the heat completely off. Leave the pot to sit on the warm surface for about 10 minutes. The rice will cook in the steam.
- Add frozen peas to the rice, and stir to combine. Cover with a lid, and leave for 1-2 minutes. The peas will thaw.
- Optionally, season the rice with salt and pepper, then serve.
Nutrition Facts : Calories 242 kcal, Carbohydrate 48 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE NANDO'S SPICY RICE
Want to make Nando's Spicy Rice at home? Then this Homemade Nando's Spicy Rice recipe is for you! And the best news? It only takes 20 minutes and one pan! (Serves 4-6, depending on appetite)
Provided by Eb Gargano
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
- Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
- Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
- After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
- Serve with all your homemade Nandos favourites!
Nutrition Facts : Calories 269 kcal, Carbohydrate 49 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 151 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
NANDO'S MEDITERRANEAN RICE COPYCAT
We're quite fond of Nando's here in Malaysia. The oddest thing is that our 2yo LOVES the Nando's rice, instead of the Nando's chicken. So I decided to look up a copycat and found what looks like a really easy way of cooking it using a rice cooker. Haven't tried it yet to see if it tastes exactly like Nando's.
Provided by Hani Selamat
Categories White Rice
Time 25m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare 5 cups of coarse rice and water in the rice cooker as its measure.
- Add mixed vegetables, butter and salt (less or more as preferred) into rice cooker.
- Activate rice cooker as per rice cooker's manual.
- Mix well the rice & ingredients when it's cooked, add more salt if needed.
- Scoop out the cooked rice on plate and garnish however you like it.
Nutrition Facts : Calories 1044.7, Fat 16, SaturatedFat 9.5, Cholesterol 38.2, Sodium 1422.2, Carbohydrate 200.9, Fiber 5.9, Sugar 2, Protein 18.4
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