French Toasted Hot Dog Buns Food

HAMBURGER/HOTDOG BUN FRENCH TOAST

Steps:

• In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
• Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.

FRENCH TOASTED HOT DOG BUNS

Steps:

• Pre-heat an oven to 150 - 175 degrees.
• Heat a pan & coat it in butter.
• Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
• Cut the buns on their seam, so you have 8 pieces of bread.
• Dip each bun half in the mix & then drip excess mix back in to bowl
• Place each bun half about an inch apart on your pan.
• Sprinkle Cinnamon Sugar on each side
• Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
• Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!

ITALIAN BEEF MELT ON TOASTED GARLIC BUNS

Steps:

• In a saucepan heat pasta sauce cook stirring occasionally until heated.
• Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
• Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
• Place the buns on a baking sheet cut-side up.
• Turn the oven to broiler heat.
• Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
• Remove buns from oven leaving the broiler heat on.
• Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
• Top with 2 slices (or more) of mozzarella cheese.
• Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
• Delicious!

GOURMET FRENCH BREAD STYLE HAMBURGER AND HOTDOG BUNS (BREAD MACH

Steps:

• Place ingredients in bread maker according to manufacturer instructions. The water should be about 110*F.
• Set the machine to dough cycle and start the machine.
• When the dough is finished roll onto a floured surface.
• Roll the dough to about an 1 1/4" -2 inch thickness (depending on how tall you want your buns.).
• Flour a 3 1/2 inch cutter (I use a glass) and press straight down to cut out the bun.
• Place buns on a greased baking sheet and cover with a tea towell for about 1 hour, or until doubled in size.
• Preheat the oven to 425 degrees.
• Place buns in oven, then using a water bottle sprayer, squirt hot water all around the hot oven, but not near the light bulb. Wait 30 seconds and spray again, do this one more time and let the buns bake.
• Bake for 15 to 18 mins (ovens vary in temp). Check halfway way through and turn the pan.
• Cool on a wire rack and enjoy!
• (Note) I have made these with a stand mixer with great success.

CHEF JOHN'S HOT DOG BUNS

Steps:

• Line a baking sheet with a silicone mat or parchment paper.
• Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
• Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
• Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
• Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
• Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
• Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
• Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.