French Toast Gluten Free Lactose Casein Free Food

GLUTEN-FREE FRENCH TOAST {DAIRY-FREE OPTION}

Steps:

• Whisk together the eggs, sugar, cinnamon, nutmeg, salt, pure vanilla, and milk in a shallow dish such as a pie plate or casserole dish.
• Melt the butter over medium heat in a skillet.
• Dip the gluten-free bread in the egg mixture, flipping to make sure both sides get well coated. The longer you leave the bread in the egg mixture the more it will soak up the egg mixture and will take a little longer to cook.
• Cook the soaked bread piece on medium heat until golden brown. Flip to cook the other side of the bread until golden brown. Each slice should take 2-3 minutes to cook. Serve immediately. To keep the French Toast warm while cooking the additional slices, place the cooked slices on a baking sheet and in the oven at 275°F.

FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]

Steps:

• Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
• Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
• If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
• If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
• Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
• Place in hot ghee/butter/margarine and cook on each side until browned.
• Serve immediately with maple syrup, jam and/or fresh fruit.

VEGAN FUDGE (DAIRY/CASEIN-FREE, GLUTEN-FREE)

Steps:

• In a large bowl, sift together icing sugar and cocoa powder. Stir in chocolate chips.
• In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn. Using a whisk, stir constantly.
• Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
• Stir in extract.
• Spread into a 8x8 silicone pan and refridge until solid. If you don't have a silicone pan, you'll want to lightly grease your pan.
• Cut into small pieces (or large pieces if you prefer!). I cut it in about a 9x9 squares, so they are bite sized pieces.
• Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft. It still tasted like 'real' fudge though!

EGG-FREE FRENCH TOAST

Steps:

• Preheat griddle to just above medium heat.
• In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
• Dip both sides of each bread slice into the mixture.
• Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
• Serve immediately.

SUGAR-FREE, FAT-FREE FRENCH TOAST

Steps:

• Mix all ingredients together-whisk thoroughly in a small dish.
• Dip both sides of the bread and set in a small overnight dish.
• Add remaining of the egg wash to the french toasts.
• Cover and refrigerate overnight.
• Uncover and cook on stovetop with non-stick spray.
• Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!