French Rub Food

FRENCH HERB SEASONING

French Herb Seasoning image

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 5

Ingredients

3 tablespoons each dried savory, marjoram and thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

FRENCH RUB

French Rub image

A delightful mix of herbs and seasonings to deliciously enhance the flavor of beef. Give steaks and roasts a special touch with this easy French Rub recipe.

Yield Yields 3 tablespoons, ideal for 2 pounds Certified Angus Beef® brand product

Number Of Ingredients 5

Ingredients

1 tablespoon crushed dry thyme
2 teaspoons crushed dry tarragon
1 teaspoon freshly cracked black pepper
2 teaspoons crushed dry chives
1 teaspoon Kosher or sea salt

Steps:

Combine all ingredients and rub on selected Certified Angus Beef® brand cut just before grilling or cooking.

FRENCH TARRAGON STEAK RUB

French Tarragon Steak Rub image

Make and share this French Tarragon Steak Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Meat

Time 10m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

In a cup, stir together all ingredients.
Rub full amount all over steaks before grilling.
Makes about 1/3 cup.

JAMIE OLIVER'S RUSTIC FRENCH RUB FOR LAMB

Jamie Oliver's Rustic French Rub for Lamb image

Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.

Provided by Abby Girl

Categories Lamb/Sheep

Time 10m

Yield 2 T

Number Of Ingredients 7

Ingredients

2 teaspoons sea salt
1 teaspoon black peppercorns
1 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
3 fresh sage leaves
1 garlic, peeled
1 lemon, rind of, grated

Steps:

In a small chopper combine the ingredients and chop.

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