French Pecan Pie Ii Food
PECAN PIE II
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g
SOUTHERN PECAN PIE II
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Provided by LINDA MAUGERI
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g
FRENCH PECAN PIE
Make and share this French Pecan Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff but not dry.
- Gradually add sugar.
- Add vanilla, broken crackers and pecans.
- Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
- Cool.
- Top with sweetened whipped cream (spread over cooled pie).
- Garnish with shaved chocolate.
JEFF DAVIS PIE II
Steps:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g
MOCK PECAN PIE II
Make and share this Mock Pecan Pie II recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat sugar, eggs and salt together and add the pinto beans.
- Mix well.
- Let stand for 1/2 an hour.
- Pour into pie shell.
- Bake at 425 degrees until crust begins to brown.
- Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
- Yummy!
- MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
- Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
- Stir in oats and coconut and pour into pie shell.
- Bake at 350 degrees for 30 to 35 minutes.
- MOCK PECAN PIE 3 egg whites 1 tsp.
- vanilla 1 cup sugar 1 tsp.
- baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
- Spread in two 9-inch pie pans that are well greased.
- Bake 20 to 30 minutes at 350 degrees.
- Cover with whipped cream.
Nutrition Facts : Calories 2922.9, Fat 75.8, SaturatedFat 19.7, Cholesterol 634.5, Sodium 1301.8, Carbohydrate 528, Fiber 22, Sugar 401.7, Protein 45.3
FRENCH PECAN PIE III
Make and share this French Pecan Pie III recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan.
- Bake at 350 degrees for 25 to 30 minutes.
- Don't overcook.
- Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well.
CHOCOLATE PECAN PIE II
This is a favorite for the chocolate pecan lovers at our house!
Provided by Carol
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g
FRENCH PECAN PIE II
Make and share this French Pecan Pie II recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg whites and vanilla.
- Add graham cracker crumbs, sugar, pecans, and baking powder.
- Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
- Do not overcook.
- Allow to cool.
- Top with whipped cream and refrigerate until ready to serve.
- Pie (without cream) freezes well.
Nutrition Facts : Calories 304.8, Fat 14.1, SaturatedFat 1.3, Sodium 102.6, Carbohydrate 43.3, Fiber 2, Sugar 37.1, Protein 4.1
MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
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Try French Pecan Pie IV from Food.com. - 3682. Try French Pecan Pie IV from Food.com. - 3682. search saves Sign In ... Recipes Pie French Pecan Pie IV. 1. Recipe by Tonkcats. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE!
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