FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
FRENCH PEAR PIE
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.
Provided by GrandmaIsCooking
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
- Arrange the pear mixture in the unbaked pie shell.
- Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
- Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
- Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
- Cool on a wire rack before serving.
- SPICY CRUMB TOPPING:
- Combine the flour, sugar, spices and salt in a bowl.
- Cut in the margarine, using a pastry blender, until the mixture is crumbly.
PEACH-CUSTARD PIE
With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half, and cut a circle out of the center large enough to expose the top but cover the edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make the crust: Roll out pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal using the tines of a fork. Prick bottom of pie all over with fork. Freeze for 15 minutes.
- Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake for 20 minutes. Remove from oven; remove beans and parchment. Bake crust until bottom is lightly golden, about 11 minutes more. Let cool.
- Meanwhile, make the filling: Bring a pot of water to a boil. Prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil for 1 minute; transfer to ice-water bath. Let cool slightly. Peel and pit peaches. Halve 7 of the 8 halves to form wedges.
- Whisk together eggs, sugar, butter, flour, and salt. Pour filling into pie crust. Place peach half in center, cut side down, and surround with wedges.
- Bake for 45 minutes. (Tent crust with a foil ring after 15 minutes.) Transfer to a wire rack; let cool for 1 hour. Refrigerate for at least 1 hour before serving.
KELLY'S COUNTRY-STYLE FRESH PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.
Provided by Wildflour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
- Stir pears into dry mixture well. Stir in vanilla.
- Pour into unbaked 9" deepdish pie shell. Dot top with butter.
- Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
- Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
- Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
- Makes a large pie, serves 6-8.
PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
More about "french pear pie food"
FRENCH PEAR PIE WITH CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (2)Total Time 1 hrCategory Dessert, PieCalories 497 per serving
PEAR CUSTARD PIE EASY DESSERTS - PERFECTLY PROVENCE
From perfectlyprovence.co
FRENCH PEAR PIE – RECIPES NUT
From recipesnut.com
FRENCH PEAR PIE - COMPLETERECIPES.COM
From completerecipes.com
FRENCH PEAR PIE - RECIPE | COOKS.COM
From cooks.com
FRENCH PEAR PIE – INSPIRATION 4 FOOD
From inspiration4food.com
FRENCH PEAR TART RECIPE - TABLESPOON.COM
From tablespoon.com
FRENCH PEAR PIE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
FRENCH PEAR TART RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST FRENCH PEAR DESSERT RECIPES - YUMMLY
From yummly.com
FRENCH PEAR PIE
From pinterest.com
MINCE-PEAR PIE - PUBLISHERS CLEARING HOUSE
From frontpage.pch.com
PEAR CUSTARD PIE FRENCH RECIPES
From tfrecipes.com
FRENCH PEAR PIE RECIPE | KASHEWAR RECIPES
From kashewar.com
FRENCH PEAR PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH PEAR PIE - DELICIOUS ORCHARDS
From deliciousorchardsnj.com
15 EASY PEAR DESSERTS - RECIPES FOR SWEETS WITH PEARS
From delish.com
FRENCH PEAR AND ALMOND TART RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
PEAR FRANGIPANE TART (POACHED PEAR TART RECIPE) - A ...
From abeautifulplate.com
FRENCH PEAR PIE (TARTE BOURDALOUE) - MY CAFé GOURMAND
From mycafegourmand.com
14 BEST PEAR RECIPES - WHAT TO MAKE WITH PEARS | KITCHN
From thekitchn.com
CANNED PEAR PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH PEAR PIE IN CUSTARD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH PEAR ALMOND TART WITH CRUST RECIPE - COOKING FROG
From cookingfrog.com
RECIPE: FRENCH PEAR PIE - RECIPELINK.COM
From recipelink.com
FRENCH PEAR PIE - RECIPE | COOKS.COM
From cooks.com
RECIPES > DESSERTS > HOW TO MAKE FRENCH PEAR PIE
From mobirecipe.com
FRENCH PEAR CUSTARD PIE (FLAN AUX POIRES) - ESTER KOCHT
From esterkocht.com
FRENCH PEAR CRUMBLE IN A BISCOFF CRUST | FOODTALK
From foodtalkdaily.com
FRENCH PEAR PIE RECIPES
From tfrecipes.com
FRENCH PEAR TART RECIPE - SHARE-RECIPES.NET
From share-recipes.net
POIRES BELLE HELENE, THE CLASSIC FRENCH PEAR DESSERT RECIPE
From thespruceeats.com
FRENCH PEAR PIE SL RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRENCH APPLE AND PEAR PIE RECIPE
From crecipe.com
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEAR PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PEAR TART RECIPE BAREFOOT CONTESSA / FRENCH APPLE TART ...
From veganatstarbucks.jenpros.com
FRENCH PEAR PIE RECIPE | RECIPELAND
From recipeland.com
JULIA CHILD'S PEAR AND ALMOND TART RECIPE
From today.com
PEAR TART WITH FRENCH ALMOND CREAM - BON APPéT'EAT
From bonappeteat.ca
FRENCH PEAR PIE RECIPE - FINEDININGLOVERS.COM
From finedininglovers.com
FRENCH PEAR PIE - THE BASQUE WIFE
From thebasquewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love