ROAST BEEF SANDWICHES WITH CARAMELIZED ONIONS
Looking for a cheesy dinner? Then check out these roasted beef sandwiches made using Pillsbury™ French bread and caramelized onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Place loaf of dough, seam side down, on cookie sheet. With sharp knife, make 4 or 5 diagonal cuts (1/4 inch deep) in top of loaf.
- Bake 26 to 30 minutes or until loaf is golden brown. Cool completely, about 20 minutes.
- Meanwhile, in large skillet, melt butter over medium-high heat. Add onions and brown sugar. Cook 10 minutes, stirring occasionally, until onions are tender. Add water. Reduce heat to medium-low; cook 10 to 15 minutes, stirring occasionally, until onions are golden and glazed.
- Set oven control to broil. Cut loaf in half lengthwise. Spread mustard over cut sides of loaf. Top each half with roast beef, onions and cheese. Place sandwich halves on cookie sheet.
- Broil with tops about 3 inches from heat 2 to 3 minutes or until cheese is melted and light golden brown. Cut into slices to serve.
Nutrition Facts : Calories 406, Carbohydrate 33 g, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1229 mg
FRENCH ONION ROAST BEEF PULL-APART SANDWICHES
Roast beef, Swiss cheese and richly caramelized onions are stuffed into a whole loaf of rye bread in this delicious recipe. Bake until nicely toasted and melty and serve with a creamy homemade Thousand Island dressing for a bold punch.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the dressing: Mix the mayonnaise, pickles, ketchup, horseradish, dill, onion powder and hot sauce in a small bowl; season with salt. Cover and refrigerate.
- Make the sandwiches: Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Melt the butter in a large skillet over medium heat. Pour 4 tablespoons of the butter into a small bowl and set aside. Add the onions and thyme to the skillet with the remaining butter and cook, stirring occasionally, until deep golden, 12 to 15 minutes.
- Add the sherry to the skillet; cook until evaporated. Add the beef broth and Worcestershire sauce and return to a simmer. Cook until the liquid is reduced by half and the onions are caramelized, 2 to 3 minutes. Season with salt and pepper.
- Trim the ends off the bread loaf. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
- Brush the reserved melted butter between the bread slices and all over the loaf. Set aside about one-third of the onions. Fill every other slice of the loaf with the remaining onions, starting with the first slice. Fold the roast beef and tuck into the onion-filled slices, along with the cheese. Top the loaf with the reserved onions and any onion juices.
- Bake until the cheese is browned and bubbly, about 20 minutes. Pull apart or slice into individual sandwiches. Serve with the dressing.
FRENCH ONION GRILLED CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
- Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.
FRENCH ONION GRILLED CHEESE
Grilled cheese is a near-perfect food on its own, but adding bacon, kimchi or, in this case, heaps of caramelized onions really makes it special. Caramelizing onions takes a good half-hour, so save this recipe for when you have a little extra time and company (this recipe serves two). If time permits, you could even prep them ahead in a slow cooker. Rather than layer the grated Gruyère and the warm caramelized onions in the sandwich, you should stir them together before assembling, which guarantees that the cheese will melt evenly throughout and that each bite will contain the perfect ratio of fragrant cheese to jammy onions. A splash of sherry, red-wine or white-wine vinegar added to the onions balances out the buttery flavors, but a side salad dressed with a tangy mustard vinaigrette would do the trick, too.
Provided by Ali Slagle
Categories brunch, dinner, lunch, sandwiches
Time 45m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
- Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
- In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 668, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 43 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 26 grams, Sodium 863 milligrams, Sugar 15 grams, TransFat 1 gram
ROAST BEEF GRILLED CHEESE SANDWICHES
Grilled cheese roast beef sandwiches; two cheeses, roast beef, bacon, aioli, red onions, and a hearty bread for an easy but soul filling dinner.
Provided by Ellen
Categories Sandwich
Time 10m
Number Of Ingredients 8
Steps:
- Butter the outside of each slice of bread
- Spread aioli on the inside of each slice of bread
- Layer 1 slice of provolone on top of one slice of bread
- Add the roast beef, bacon, red onions (optional), top with colby jack cheese, and another slice of bread
- Repeat for the second sandwich
- Set the sandwiches in a heated frying pan, fry for 1 to 2 minutes until butter is browned
- Carefully flip sandwich over and brown the other side, remove once cheese is melted.
- Serve with more aioli if desired
FRENCH ONION GRILLED CHEESE
Provided by Kardea Brown
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, thyme, onion powder and a pinch of salt and pepper to the skillet and cook, stirring occasionally, until the onions soften and brown, 3 to 4 minutes. Remove the onions to a bowl and leave the skillet on low heat.
- Place one slice of Cheddar and one slice of Swiss on each piece of bread. Top 3 of the slices with the onion mixture, then sandwich with the other cheesed breads, making 3 sandwiches. Spread about 2 tablespoons butter on the tops of the sandwiches, just enough to cover the tops in a thin layer. Melt the remaining 2 tablespoons in the skillet (adding more if it looks dry). Place the sandwiches butter-side up in the skillet. Cook on one side until golden brown, 2 to 3 minutes, then flip and cook the buttered side for another 1 to 2 minutes. Remove from the skillet and cut crosswise into strips-great for dipping in soup! Serve immediately or keep in a warm oven in aluminum foil until ready to use.
ROAST BEEF GRILLED CHEESE
Serve it up Philly-style with our hearty Roast Beef Grilled Cheese! Just 10 minutes separate you from a delicious Roast Beef Grilled Cheese sandwich.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Fill bread slices with remaining ingredients.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 5 g, Protein 17 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
FRENCH ONION & ROAST BEEF GRILLED CHEESE SANDWICH RECIPE - (4.4/5)
Provided by á-34480
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium heat. Add onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, about 5 - 7 minutes. Reduce the heat to medium-low, stir in thyme leaves and cook, uncovered, stirring occasionally, until the onions are golden brown, (add 1 tablespoon water to the skillet if the onions start sticking). Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
A.1. ROAST BEEF, CHEDDAR, AND CARAMELIZED ONION GRILLED CHEESE
Here's a grilled cheese sandwich the way a good steakhouse might make it: with caramelized onions, roast beef and extra sharp cheddar cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Butter outside of bread slices, spread inside of each slice of bread with 2 tbsp A1 Sauce. Top one slice with ¼ lb of the roast beef, followed by 4 tbsp caramelized onions, and then finally ½ cup of shredded cheddar cheese. Top with other slice of bread, and repeat to make four sandwiches.
- Spray a large skillet with cooking spray and heat over medium heat. Carefully place one sandwich (or two if you can fit them) in the hot skillet, brown on one side (about 60 seconds), flip, press slightly, and brown on other side (another 30-60 seconds). Repeat with rest of sandwiches. Cut on diagonal. Dig in!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED BEEF SANDWICH WITH CARAMELIZED ONIONS AND BLUE CHEESE HO
Make and share this Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho recipe from Food.com.
Provided by EmilysMommy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
- Stir in blue cheese. Set aside.
- Meanwhile, heat a medium skillet over medium high heat.
- Add the oil, then the onions.
- Season lightly with salt and pepper.
- Saute until very tender and golden, stirring often.
- To make the sandwiches, split the rolls in half.
- Place beef slices on bottom half.
- Top with some onions, then some sauce.
- Top with the other half of the roll.
- Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
- If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
- Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 10.3, Cholesterol 33.9, Sodium 748, Carbohydrate 39.9, Fiber 2.4, Sugar 4.6, Protein 13.4
More about "french onion roast beef grilled cheese sandwich recipe 445 food"
ROAST BEEF AND FRENCH ONION GRILLED CHEESE SANDWICH
From thedairyalliance.com
Servings 1Estimated Reading Time 1 min
FRENCH ONION GRILLED CHEESE SANDWICH RECIPE | U.S. DAIRY
From usdairy.com
10 CLASSIC FRENCH SANDWICHES YOU JUST HAVE TO TRY - INSANELY …
From insanelygoodrecipes.com
INSIDE OUT FRENCH ONION GRILLED CHEESE - DELISH
From delish.com
GRILLED BEEF & ONION SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
FRENCH ONION GRILLED CHEESE RECIPE | LAND O’LAKES
From landolakes.com
ROAST BEEF GRILLED CHEESE SANDWICH WITH CARAMELIZED …
From closetcooking.com
FRENCH ONION SOUP, SHAVED STEAK & CHEESE MELT!
From glensfalls.com
ITALIAN BEEF SANDWICHES RECIPE - NYT COOKING
From cooking.nytimes.com
BEST ROAST BEEF AND FRENCH ONION GRILLED CHEESE RECIPE
From womansday.com
THE BEST FRENCH ONION GRILLED CHEESE SANDWICH RECIPE
From drizzleanddip.com
FRENCH ONION SOUP GRILLED CHEESE | BEN`S
From bensbakery.ca
FRENCH ONION GRILLED CHEESE RECIPE | RECIPE | ONION GRILLED CHEESE ...
From pinterest.com
GRILLED ROAST BEEF SANDWICHES | FRENCH'S - MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love