French Onion Pork Chops Skillet Food

FRENCH ONION-PORK CHOP SKILLET

French Onion-Pork Chop Skillet image

Embody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.
Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
Combine stuffing mix and hot water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove skillet from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 28 g

FRENCH ONION SMOTHERED PORK CHOPS

French Onion Smothered Pork Chops image

Recipe video above. French Onion Soup meets juicy pan seared pork! A gravy made with caramelised onion that tastes like your favourite French Onion soup. For the full French Onion experience, don't skip the cheese! Make this with any type of pork chops you want - or chicken!

Provided by Nagi

Categories Mains

Time 35m

Number Of Ingredients 12

Ingredients

4 - 5 pork chops (, boneless (~ 150-200g/5-7oz each) (Note 1))
1/2 tsp garlic powder
Salt and pepper
2 large onions (, sliced into rings (brown, yellow or white))
2 garlic cloves (, minced)
1.5 tbsp / 25g butter ((or olive oil))
1 tsp oil (, if needed)
Salt and pepper
1 cup/250ml beef broth/stock (, low sodium)
2 tbsp flour
4 slices cheese ((Note 2))
Finely chopped fresh rosemary leaves

Steps:

Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
Prepare Chops: Sprinkle chops with garlic, salt and pepper.
Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.
Gravy: Turn heat down to medium. Return onion into skillet, scraping in juices. Add flour, mix.
Add beef broth and mix until incorporated. Season sauce to taste with salt and pepper.
Simmer Chops in Sauce: When it comes to a simmer, give it a big stir then add pork chops.
Top chops with cheese, cover with lid to melt and finish cooking the chops through - only 3 minutes for thin chops like I'm using. Internal temp of 160F/70C for no pink (or 155F/68C for blush of pink).
Garnish: Remove lid, sprinkle with rosemary. Spoon over French Onion Gravy, then sprinkle with more rosemary.
Serve immediately, over mashed potato or similar.

Nutrition Facts : Calories 394 kcal, Carbohydrate 9 g, Protein 42 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 139 mg, Sodium 398 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving