French Onion Egg Skillet Food

FRENCH ONION BREAKFAST STRATA

French Onion Breakfast Strata image

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Provided by Heidi Swanson

Categories Quick & Easy Brunch Breakfast Egg Onion Chive Garlic Cheese Soy Free Peanut Free Tree Nut Free Vegetarian

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
½ cup French Onion Salt or 1-ounce packet French onion dip mix
2 cups dairy, almond, or oat milk
6 eggs, beaten well
4 cups day-old ½-inch whole grain bread cubes
⅓ cup grated Gruyère cheese
1 bunch chives, minced

Steps:

Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.

FRENCH ONION OMELET

French Onion Omelet image

Make and share this French Onion Omelet recipe from Food.com.

Provided by Konnie

Categories Breakfast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups coarsely chopped red onions
1/4 cup chopped shallot (optional)
2 teaspoons sugar
1/4 cup sliced green onion
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme, crushed
6 eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded swiss cheese (4 ounces)

Steps:

In a 10-inch ovenproof skillet heat oil over medium heat.
Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
Remove 1/4 cup cooked onion mixture and set aside.
Stir green onion, mustard, and thyme into skillet.
In a bowl beat together eggs, water, salt, and pepper.
Stir in 1/3 cup of the cheese.
Pour into skillet.
Bake in a 375°F for 15 minutes or until set.
Top with remaining cheese and reserved onion mixture.
Cut into wedges.
Makes 6 main-dish servings.

Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 228.1, Sodium 222.7, Carbohydrate 8.7, Fiber 1, Sugar 4.5, Protein 11.8

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