French Herb Seasoning Food

FINES HERBES CLASSIC FRENCH SEASONING MIX

Fines Herbes Classic French Seasoning Mix image

This seasoning mix-one of three famous French herb concoctions-is easy to make at home. You can use fresh or dried herbs and store it.

Provided by Peggy Trowbridge Filippone

Categories Spice Mix

Time 10m

Yield 48

Number Of Ingredients 4

Ingredients

1 tablespoon fresh tarragon (chopped)
1 tablespoon fresh chervil (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fresh parsley (chopped)

Steps:

Combine the tarragon, chervil, chives, and parsley in a small bowl.
Add this fresh fines herbes mixture at the end of the cooking process to preserve the flavor of the herbs.
Combine the dried tarragon, chervil, chives, and parsley in a glass jar and seal tightly.
Store in a cool, dark place up to 4 months.
When using a dried fines herbes, add the mixture toward the beginning of cooking time to give the herbs a chance to mellow.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (48 servings), UnsaturatedFat 0 g

FRENCH FRY SEASONING

French Fry Seasoning image

This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.

Provided by S.RalstoninGA

Time 5m

Yield 5

Number Of Ingredients 4

Ingredients

2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons salt
2 teaspoons ground paprika

Steps:

Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g

FRENCH HERB SEASONING

French Herb Seasoning image

Make and share this French Herb Seasoning recipe from Food.com.

Provided by Jens Kitchen

Categories High Fiber

Time 10m

Yield 2/3 cup, 32 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons dried savory
3 tablespoons marjoram
3 tablespoons thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Great for seasoning meats and vegetables.

Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

HERB-SEASONED FRENCH BREAD

Herb-Seasoned French Bread image

Make and share this Herb-Seasoned French Bread recipe from Food.com.

Provided by hungrykitten

Categories < 30 Mins

Time 25m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 loaf French bread, unsliced
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Steps:

Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 1793.5, Fat 75, SaturatedFat 41.7, Cholesterol 162.5, Sodium 3256.4, Carbohydrate 237.6, Fiber 14, Sugar 1.9, Protein 40.9

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