Pollo Capri Adapted From Bellas Italian Cafe Tampa Florida Food

POLLO CAPRI - ADAPTED FROM BELLA'S ITALIAN CAFE, TAMPA, FLORIDA

Steps:

• Tre Fungi Directions:.
• Saute the sliced Portobello and button mushrooms in oil and butter.
• When mushrooms begin to lose their water, add porcini mushrooms, garlic, and rosemary; saute for 10 minutes.
• Add the reserved porcini liquid.
• Bring to a boil, add salt and pepper. Remove from heat.
• Bring to room temperature and add parsley; chill.
• Sauteed Chicken Directions:.
• Rinse and gently pat dry chicken breasts.
• Flatten chicken breasts and season with salt and pepper.
• Coat chicken breasts with Parmesan cheese and then paint with the egg and olive oil mixture. Place into the bread crumbs and coat both sides.
• Place enough olive oil into a large frypan to coat surface and add the chicken breasts. Saute until nicely brown, flip and repeat on the other side.
• Top each chicken breast with cheese; cover the pan and allow the cheese to melt.
• Serving Directions:.
• Heat the Tre Fungi with white wine in a separate pan until it starts to bubble.
• Pour on top of chicken and serve with rice pilaf and steamed asparagus.