Fall Apple Cider Muffins Food

APPLE CIDER MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
• Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
• Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
• Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.

LOW-FAT APPLE OATMEAL MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine oats, yogurt, and cider vinegar and set aside.
• In a separate bowl, combine applesauce, oil, eggs, and vanilla.
• In a large bowl, combine dry ingredients.
• Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
• Spoon into well-greased muffin tin.
• Bake ~25 minutes.

CINNAMON STREUSEL APPLE CIDER MUFFINS

Steps:

• FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
• FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
• Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
• Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.

APPLE MUFFINS RECIPE

Steps:

• Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
• Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
• Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
• Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
• Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.

FALL APPLE CIDER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
• Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
• Scoop batter into muffin cups, filling each 2/3 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
• Frost muffins with whipped cream. Sprinkle cinnamon on top.