Krusteaz Pumpkin Spice Waffle Food

PUMPKIN SPICE WAFFLES

Steps:

• Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy. Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven. Serve immediately.

PUMPKIN SPICE WAFFLES

Steps:

• Step 1 Lightly grease and preheat waffle iron.
• Step 2 Mix together all ingredients. Batter will be slightly lumpy. Working in batches, use a 1/2 cup to measure out each waffle and pour into preheated waffle iron.
• Step 3 Cook waffles until steaming stops or until golden brown, about 3-4 minutes. Repeat until all the batter is gone. Serve immediately with plenty of maple syrup.

THE EASIEST PUMPKIN SPICE WAFFLE RECIPE

Steps:

• Mix all ingredients together in a large mixing bowl until smooth.
• Spray a waffle maker with non-stick spray and scoop waffle mix into the waffle iron. I used a smaller heart-shaped waffle maker.
• Cook until the waffle maker light says they are done.
• Serve!

SPICED PUMPKIN WAFFLES

Steps:

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.