French Fried Onion Topped Quiche Steph Food

ONION QUICHE WITH FRENCH FRIED ONIONS

Steps:

• Heat oven 400F degrees.
• Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
• Bake shell for 7 minutes.
• Reduce oven temp to 375F degrees.
• Sprinkle the cheese and 1 1/3 cup onions into the shell.
• Combine eggs, milk, Salt& pepper.
• Whisk until mixed well but not frothy.
• Pour over the cheese& onions.
• Sprinkle with Paprika.
• Bake 45 minutes or until a knife inserted in the center comes out clean.
• Let stand for 10 minutes.
• Top with the remaining onions& serve.

FRENCH FRIED ONION TOPPED QUICHE - STEPH

Steps:

• Cook the broccoli or spinach; drain well. If using bacon, fry and crumble; if using ham, chop into small pieces. Put all of this in an unbaked pie crust; pour the beaten eggs over all and top with the cup of cheddar cheese.
• Bake at 350 degrees for 45 minutes. Take out of oven and sprinkle crushed french fried onions over the top of the quiche. (Use enough to cover the entire top of the quiche). Put back in over for 5 - 10 minutes; watch carefully not to burn.
• Let set for about 15 minutes before cutting. ENJOY! This is a versatile recipe and can even be made without any meat or sausage can be used in lieu of bacon or ham.