French Clafoutis Black Cherry Dessert Food

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)

Steps:

• Combine milk and vanilla bean in a pot and steep for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
• Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
• Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
• Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

EASY FRENCH CHERRY CLAFOUTIS

Steps:

• Preheat the oven to 180°C (350°F).

FRENCH CHERRY CLAFOUTIS

Steps:

• Wash, remove stems, and pit the cherries (2) optional.
• Heat the oven at 350 F.
• Melt half of the butter (30 g) and let it cool.
• In a bowl, beat the eggs, add salt and sugar. Mix well.
• Sift the flour and add in the eggs. Mix until the mixture is smooth.
• Add the melted butter and the milk.
• Butter a 9.5 inches baking dish well. Add all the cherries and pour the batter over them.
• On the top, evenly sprinkle tiny pieces of the other half of butter (30 g or less if you want).
• Put in the oven for 45 min. until the custard is set and lightly brown.
• As soon as the Cherry Clafoutis is out of the oven, evenly sprinkle the vanilla sugar on top.
• Serve at room temperature or cold.

CLAFOUTIS

Steps:

• Preheat oven to 350 F / 175 C.
• Remove the cherry stems.
• Grease a round 10-inch (25 cm) pan with butter and arrange the cherries.
• In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough. Pour the mixture over the cherries.
• Bake the clafoutis for 40 minutes.
• Sprinkle with sugar as you take the clafoutis out of the oven.
• Serve warm or cold.

FRENCH CLAFOUTIS BLACK CHERRY DESSERT

Steps:

• Clean the cherries with running water, remove the stems and the pits. You can use a cherry pitter to facilitate the process.
• Add four eggs in the mixer and beat at medium speed. Then add the sugar little by little and the salt. Proceed to add the almond and the vanilla extracts and continue mixing.
• Finally add the sifted flour gradually. Then the milk and the melted butter to room temperature.
• Grease a round pan and sprinkle with refined sugar. Cover the mold with the sugar and then pour the custard base preparation for the clafoutis.
• Add the cherries and bake at 350 degrees Fahrenheit for 20 minutes or until golden brown. It is recommended to add a mold with water into the oven for moisture.

FRENCH CHERRY CLAFOUTI PUDDING - FRENCH CHERRY CUSTARD BAKE

Steps:

• Preheat the oven to 200°C/400°F.
• Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
• In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
• Pour the clafoutis batter into the greased tin or tian.
• Scatter the cherries into the top of the clafoutis batter.
• Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
• Serve warm with creme fraiche or cream.

FRENCH CHERRY CLAFOUTIS

Steps:

• Preheat the oven to 350°F (180°C). Grease generously a 9-inch (23 cm) circular pie dish or skillet (or alternatively 8 individual baking dishes or ramequins).
• In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla and almond extract*. Add the flour, almond meal and salt, and whisk until smooth.
• Place the cherries at the bottom of the prepared dish and pour batter over.
• Bake for about 45 minutes or 25-30 mins for individual clafoutis. The clafoutis is done when puffed and brown on the edges, and a knife inserted in the center comes out clean. The clafoutis will deflate as it cools. Sprinkle with powdered sugar and slivered almonds if using, and enjoy!***

JULIA CHILD'S CHERRY CLAFOUTIS

Steps:

• Preheat oven to 350 degrees F.
• Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
• Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
• Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
• Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
• Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
• Sprinkle with powdered sugar and serve warm.
• Servings: 6-8 for dessert, 4 for breakfast.

STRAWBERRY CLAFOUTIS: THE FRENCH RECIPE

Steps:

• For such a fancy dessert, this recipe is rather easy. Just a few simple steps to create a delicious masterpiece!
• Cut the strawberries in half and set aside.
• In a small bowl, beat the eggs and the sugar with a hand mixer until smooth.
• Add the lemon peel and flour.
• Add the milk and beat with the hand mixer until fully combined.
• Grease a springform tin and line with parchment paper. Layer the strawberry halves on the bottom of the pan.
• Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes.
• Sprinkle with powdered sugar and serve!