French Cherry Clafouti Pudding French Cherry Custard Bake Food

CHERRY CUSTARD CLAFOUTI

Cherry Custard Clafouti image

This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.

Provided by Land O'Lakes

Categories Cobbler Custard Cherry Fruit Dessert Dessert

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (16-ounce) can Bing cherries, well-drained
2 tablespoons sugar
1 cup milk
1/2 cup all-purpose flour
1/2 cup sugar
3 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.

Nutrition Facts : Calories 160 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber

CHERRY CLAFOUTI (FRENCH CHERRY CUSTARD CAKE)

Cherry Clafouti (French Cherry Custard Cake) image

This "custard cake" is simply an oven baked "pancake" so it is also wonderful for breakfast as well as dessert! This "cake can also be made with blueberries, raspberries, peaches or apricots.. so don't be afraid to experiment with your favourite summer fruit. I would also sprinkle "Juicy" fruit with a couple of tablespoons of plain flour to absorb the juice. This dessert may also be made with harder fruit, such as apples, though I saute apple slices in a bit of butter first. This may be served hot, or cold, but is traditionally served lukewarm. Upon seeing the review below, I realized the short coming of this recipe (the original never stated a pan size when I received it) That being the case, I must state that the recipe is for 6 servings only, and the cook must be careful of not using too large a pan or the results will be quite different than intended.

Provided by Lezlie

Categories Dessert

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cherries, pitted
4 eggs
1/2 cup flour
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla (or kirsch)
1 1/2 cups milk
icing sugar

Steps:

Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
Process until smooth.
Pour batter over top of cherries.
Bake in a 350F oven for about 90 minutes.
Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
Let cake cool in pan until lukewarm.
Sprinkle with icing sugar and serve.
Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.

FRENCH CHERRY CLAFOUTI PUDDING - FRENCH CHERRY CUSTARD BAKE

French Cherry Clafouti Pudding - French Cherry Custard Bake image

A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some every year, picked from the cherry trees in the garden and put them in Kirsch or Cognac! Serve with creme fraiche or cream & garnish with a cherry on top with some of the reserved liqueur.

Provided by French Tart

Categories Dessert

Time 25m

Yield 1 Clafoutis, 4 serving(s)

Number Of Ingredients 13

Ingredients

24 -36 drained cherries, in juice or
kirsch
8 ounces fresh cherries, wiped
3 ounces caster sugar
3 tablespoons creme fraiche
2 ounces unsalted butter, melted
1/4 pint milk
2 medium eggs, beaten
3 ounces self-raising flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
extra unsalted butter, for greasing
icing sugar, to dust

Steps:

Preheat the oven to 200°C/400°F.
Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
Pour the clafoutis batter into the greased tin or tian.
Scatter the cherries into the top of the clafoutis batter.
Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
Serve warm with creme fraiche or cream.

Nutrition Facts : Calories 413.4, Fat 19.4, SaturatedFat 11.3, Cholesterol 143.2, Sodium 367.1, Carbohydrate 54.8, Fiber 2.6, Sugar 34.1, Protein 7.3

BING CHERRY CLAFOUTI

Bing Cherry Clafouti image

Categories Blender Dessert Bake Broil Quick & Easy Cherry Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 11

Ingredients

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon orange zest
1/4 teaspoon almond extract
1/4 teaspoon salt
1 cup Bing cherries, halved and pitted
1/2 tablespoon unsalted butter, cut into bits
vanilla ice cream as an accompaniment if desired

Steps:

Preheat the oven to 400°F. In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth. Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned. Serve the clafouti with the ice cream.

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