French Bread Quiche Food

QUICK FRENCH BREAD

Steps:

• Add the yeast to the water in a medium-large bowl, then sprinkle the sugar over the top of it.
• Let it sit for five minutes or so, or until the yeast mixture looks frothy on top.
• Stir in the salt, oil, and flour.
• Put a bowl of water in the microwave and heat it for a couple of minutes.
• Knead the dough until it's smooth, and comes away from the sides of the bowl easily. Add a bit more flour if it's sticky.
• Remove the water from the microwave and put in the dough. Let the dough rise in the microwave, door closed, for 15-30 minutes, until dough is almost doubled in size. (it was only about 1 1/2 times bigger for me, and was awesome!).
• Now remove the dough and divide into two equal balls. Roll into rectangles, and then roll up, jelly roll style. Place both loaves next to each other ion lightly greased cookie sheet. Cover and let rise while you heat your oven to 375 degrees. Bake both loaves for 30-35 minutes, until golden brown.
• EAT!

AUTHENTIC FRENCH QUICHE

Steps:

• Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
• Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
• mix eggs, half and half and spices to taste.
• pour egg mixture into pie shell containing leftovers or just cheese.
• bake @425 for 25 mins until toothpick inserted comes out clean.

CORNBREAD QUICHE

Steps:

• Mix all ingredients together in a mixing bowl.
• Place mixture in casserole dish or baking pan.
• Bake for 20-25 minutes in preheated oven at 425 degrees F.

BREAD BOWL QUICHE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line baking sheet with aluminum foil and place a sheet of parchment paper over the foil.
• With a serrated knife, cut off the top half-inch (1 cm) of the sourdough loaf. Cut around the edge of the bread, then use your fingers to remove the center and set aside for later.
• Line the inside of the bread bowl with the sliced cheddar cheese.
• Place the bread bowl on the baking sheet and wrap the outside with the parchment and foil.
• Bake for 8 minutes, or until the cheese is melted.
• In a large bowl, combine the eggs, salt, pepper, bacon, shredded cheese blend, broccoli, scallions, and heavy cream. Whisk until smooth, then add the cherry tomatoes.
• Pour the egg mixture into the bread bowl, leaving a half-inch (1 cm) of space at the top. Cover the bread bowl with foil.
• Bake for 1 hour and 40 minutes, or until the center of the quiche has set
• Let cool for at least 30 minutes before slicing. Serve with a mixed green salad.
• Enjoy!