French 75 Champagne Cocktail Food

FRENCH 75 COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice cubes, pour the gin or cognac, simple syrup, and lemon juice.
• Shake well .
• Strain into a chilled Champagne flute that is at least half full of ice.
• Slowly fill with Champagne.
• Garnish with a lemon twist , if desired. Serve and enjoy.

FRENCH 75

Steps:

• Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.

FRENCH 75 COCKTAIL

Steps:

• Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
• Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

FRENCH 75

Steps:

• Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
• Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne; garnish with lemon twist.