Freezer Corn Food

HOW TO FREEZE FRESH CORN

Steps:

• Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
• Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
• Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
• Pour butter over kernels and mix well (this gives each kernel its own seal).
• Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
• Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
• Corn will be good for up to a year, to use, defrost in the microwave and serve.

HOW TO FREEZE SWEET CORN

Steps:

• Combine water, sugar, and salt in a medium saucepan. Heat, stirring frequently until the sugar and salt are dissolved.
• Scoop 2 cups of corn into a freezer bag (this is about the same amount as 1 14-ounce can of corn).
• Add approximately 1/2 cup of the sugar-salt brine to the freezer bag.
• Seal freezer bag and label.
• Repeat until all the corn is in bags with brine.
• Freeze bags.

FREEZER SWEET CORN

Steps:

• In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

SUPER EASY SWEET FREEZER CORN

Steps:

• Husk corn, be sure to remove all hairs. Use a knife to remove kernels until you have 16 cups. Put corn, water, butter, sugar and salt in a roaster and bring to a gentle boil on your stovetop. Simmer for 10 minutes. Let cool and spoon into quart sized freezer bags. Once completely cool, label and put in your freezer for up to one year.

SWEET FREEZER CORN RECIPE

Steps:

• Husk corn. Clean the cobs to remove any silk that's stuck on.
• Cut fresh kernels off the cob.
• Add raw corn kernels, water, sugar, salt, and butter to a large pot.
• Bring to a gentle boil. Simmer 10 minutes.
• Let cool until about room temperature.
• Ladle corn and some juice in freezer containers or freezer bags.
• Lay bags flat and freeze.

FREEZER CORN

Steps:

• Mix corn, sugar, water, and salt in a large kettle.
• Bring to a boil and cook for 10 minutes.
• Stir often so it doesn't scorch.
• Cool and put into freezer bags and stick them in the freezer.

FREEZER CORN

Steps:

• Mix together and let stand 20 minutes. Bag and freeze.

FREEZER CORN

Steps:

• Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.