FREEZE-AND-REHEAT BREAKFAST BURRITOS
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
FREEZER BREAKFAST BURRITOS
Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!
Provided by Chungah Rhee
Categories breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover. Place into oven and bake until heated through, about 12-15 minutes. Serve immediately.
BREAKFAST BURRITOS (ONCE A MONTH COOKING)
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
Provided by TishT
Categories Breakfast
Time 50m
Yield 24 burritos
Number Of Ingredients 13
Steps:
- Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
- Warm tortillas in microwave 20-30 seconds or until warm and flexible.
- Place 1/2 cup egg mixture into tortilla; roll burrito-style.
- Freeze burritos in single layer on lightly greased cookie sheet.
- When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
- TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
- Wrap in a paper towel.
- Cook in microwave until heated through (about 2 minutes).
- Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
Nutrition Facts : Calories 212.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 116.7, Sodium 413.1, Carbohydrate 16, Fiber 1, Sugar 0.9, Protein 10.9
BREAKFAST BURRITOS FOR THE FREEZER
I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too
Provided by Lightly Toasted
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain the bacon and sausage.
- Crumble the bacon.
- Set aside.
- Leave a small amount of grease in the pan, and cook the potatoes.
- Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
- Combine eggs and green chilies.
- Add the eggs and green chilies to the potatoes, and stir.
- When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
- Add cheese, and remove from heat.
- Stir to combine.
- Spread out tortillas on counter.
- Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
- Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
- To reheat, leave in waxed paper and set on plate.
- Microwave 3 minutes.
- Let sit one minute, then unwrap and eat.
Nutrition Facts : Calories 534.2, Fat 21.7, SaturatedFat 7.1, Cholesterol 258, Sodium 990.9, Carbohydrate 62, Fiber 3.7, Sugar 2.7, Protein 21
FREEZER-PREP VEGGIE BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: olive oil, small white onion, green bell pepper, red bell pepper, cremini mushroom, kosher salt, kale, large eggs, whole milk, pepper, whole wheat tortillas, pinto bean, shredded cheddar cheese, shredded monterey jack cheese, salsa
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium heat with a drizzle of olive oil. Add the onion and cook for 3 minutes, or until translucent. Add the bell peppers and mushrooms and season with salt. Sauté for 1-2 minutes, then cover and cook for 5 minutes, until the peppers and mushrooms are softened.
- Add the kale and cook until wilted. Remove the veggies from the pan and set aside. Wipe out the pan.
- In a bowl, combine the eggs, milk, salt, and pepper. Whisk to combine. Set aside.
- Heat another drizzle of olive oil in the clean pan. Add the eggs and cook until scrambled to your liking. Remove from the heat.
- Lay a tortilla on a clean work surface. Add about ⅛ of the eggs and cooked vegetables, 2 ounces of beans, and ½ tablespoon each of the cheddar and Monterey Jack cheeses to the center. Fold in the sides of the tortilla, then roll into a burrito. Repeat with the remaining ingredients.
- Heat a clean skillet over medium-high heat. Sear the burritos on both sides, starting with the seam side, until the tortilla is brown and crisp.
- Wrap the burritos individually in foil or reusable beeswax wraps. They will keep in the freezer for up to 3 weeks.
- When ready to eat, unwrap a burrito and microwave for 3 minutes. Serve with salsa.
- Calories: 345 Total fat: 12 grams Total carbs: 41 grams Dietary fiber: 10 grams Sugars: 4 grams Protein: 20 grams
- Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 43 grams, Fat 14 grams, Fiber 6 grams, Protein 19 grams, Sugar 4 grams
More about "freezer breakfast burritos food"
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
Ratings 47Calories 261 per servingCategory Breakfast
- Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste, in my opinion.
- Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel lined plate.
- Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.
MEAL PREP BREAKFAST BURRITOS | MAKE AHEAD AND FREEZER …
From thisfarmgirlcooks.com
FREEZER BREAKFAST BURRITOS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
FREEZER BREAKFAST BURRITOS - HEALTHIER DISHES
From healthierdishes.com
FREEZER-FRIENDLY BREAKFAST BURRITOS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
BREAKFAST BURRITOS RECIPE (FREEZER FRIENDLY)
From natashaskitchen.com
FREEZER BREAKFAST BURRITOS (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) | MOM ON …
From momontimeout.com
FREEZER BREAKFAST BURRITOS | SOUTHERN LIVING
From southernliving.com
FREEZER-FRIENDLY BREAKFAST BURRITOS - CLEVERLY SIMPLE
From cleverlysimple.com
FREEZER BREAKFAST BURRITOS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
I TRIED 11 FROZEN BREAKFAST BURRITOS AND THIS IS THE …
From myrecipes.com
HOW TO: FREEZER BREAKFAST BURRITOS | MEAL PREP …
From uprootkitchen.com
FROZEN BREAKFAST FOOD - TARGET
From target.com
FREEZER BREAKFAST BURRITOS - THE FOOD BANK OF WATERLOO REGION
From thefoodbank.ca
EASY & TASTY FREEZER BREAKFAST BURRITOS - HALF-SCRATCHED
From halfscratched.com
SIMPLE AND EASY HAM EGG & CHEESE FREEZER BREAKFAST BURRITOS
From unsophisticook.com
HEALTHY BREAKFAST BURRITOS FOR THE FREEZER
From ahealthysliceoflife.com
BREAKFAST BURRITOS {FREEZER FRIENDLY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MEAL PREP FREEZER BREAKFAST BURRITOS - FED + FIT
From fedandfit.com
FREEZER BREAKFAST BURRITOS - THE HEALTHY MAVEN
From thehealthymaven.com
FREEZER BREAKFAST BURRITOS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BREAKFAST BURRITOS (FREEZER FRIENDLY) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MAKE-AHEAD FREEZER BREAKFAST BURRITOS - LIVE SIMPLY
From livesimply.me
FREEZER BREAKFAST BURRITOS - MANTITLEMENT
From mantitlement.com
FREEZER BREAKFAST BURRITO RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
FREEZER BREAKFAST BURRITOS RECIPE - EASY BREAKFAST IDEA
From eatingonadime.com
MEAL PREP FREEZER BREAKFAST BURRITOS - THE GIRL ON BLOOR
From thegirlonbloor.com
FREEZER BREAKFAST BURRITOS | REYNOLDS BRANDS
From reynoldsbrands.com
FREEZER-FRIENDLY BREAKFAST BURRITOS • NOW COOK THIS!
From nowcookthis.com
FREEZER BREAKFAST BURRITOS RECIPE | MYRECIPES
From myrecipes.com
FREEZER BREAKFAST BURRITOS - LIFE IS BUT A DISH
From lifeisbutadish.com
FREEZER BREAKFAST BURRITOS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FREEZER BREAKFAST BURRITO | EASY & CHEAP RECIPE! - SHELF COOKING
From shelfcooking.com
FROZEN BREAKFAST BURRITOS PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
BREAKFAST BURRITO RECIPE (FREEZER FRIENDLY) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
HOW TO MAKE FREEZER BREAKFAST BURRITOS | KITCHN
FREEZER BREAKFAST BURRITOS - (INCL. VEGAN OPTION) | 40 APRONS
From 40aprons.com
BEST SAUCE FOR BREAKFAST BURRITO
From netmcmullen.alfa145.com
FREEZER BREAKFAST BURRITOS | REYNOLDS BRANDS
From reynoldsbrands.com
HOMEMADE BREAKFAST BURRITOS - FREEZER FRIENDLY - BUDGET BYTES
From budgetbytes.com
FREEZER FRIENDLY BREAKFAST BURRITOS - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love