ALMOND CHEESECAKE BARS
This recipe for almond bars with cream cheese is from my sister-in-law. I've brought the bars to many functions, and everyone always asks for the recipe. -Mary Couser, Maple Plain, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes. , In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack., For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE BARS II
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g
ALMOND CREAM CHEESE SHORTBREAD BARS
An easy, buttery shortbread crust is topped with cream cheese and irresistible almond frosting!! These cookie bars taste like something you'd buy at a bakery!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h34m
Number Of Ingredients 15
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large bowl, combine all crust ingredients and using two forks or your hands, cut butter into dry ingredients until evenly distributed and pea-sized lumps and sandy bits form. The softer the butter is, the quicker and easier it is.
- Turn mixture out into prepared pan and hard-pack it with a spatula or hands to create an even, uniform, flat crust layer.
- Bake crust for about 15 minutes, or just until barely set (pan is going back in oven so don't overbake or crust will be crumbly).
- While crusts bakes, prepare the filling.
- In a large bowl (same one is fine, just wipe out with a paper towel), add all filling ingredients, and whisk by hand or beat with an electric mixer until smooth and combined; it's okay filling is on the thin side. I prefer a stronger almond flavor and use 2 teaspoons extract, if you don't, scale the amount back.
- After crust has baked for about 15 minutes, remove pan from the oven, and evenly pour filling mixture over the crust. Filling will likely slide into place, but lightly spread it into corners using a spatula if necessary.
- Return pan to oven and bake for about 16 to 19 minutes, or until filling is no longer jiggly in the center and edges have begun to set up; filling will set up more as it cools.
- Remove pan from oven, and place on a wire rack to cool completely before frosting.
- In a large bowl (same one is fine, just wipe out with a paper towel), add the butter, confectioners' sugar, almond extract, and slowly drizzle in the cream while whisking by hand or beating with an electric mixer. As necessary, add additional cream (or sugar) to reach desired glaze consistency.
- Evenly frost the bars, smoothing frosting lightly with a spatula as necessary.
- Evenly sprinkle with slivered almonds.
- Allow bars to cool in pan uncovered for at least 1 hour (or overnight and cover with a sheet of foil) before slicing and serving so frosting can set up.
Nutrition Facts : Calories 299 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREAMY ALMOND BARS
Yummy! These bars are little slices of pure delight. We can't wait to make them again... and maybe even try experimenting with lemon or orange flavors in place of the almond!
Provided by Heather Sturdivan
Categories Cookies
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Mix and press crust ingredients into a greased 9x13 pan. Bake at 350 degrees for 20 minutes.
- 2. Meanwhile, beat cream cheese and sugar for the filling with an electric mixer until smooth. Add the rest of the filling ingredients and beat until just mixed. Pour filling mixture over crust and bake for another 15 minutes.
- 3. Combine all frosting ingredients with a mixer. Frost bars when they are cool and top with sliced almonds, if desired. Cut into 24 squares and serve immediately or serve chilled. Store in refrigerator.
- 4. *These bars freeze very well!
CREAM CHEESE (ALWAYS RAISES TO THE TOP) ALMOND BAR
Cream always rises to the top and why not! A must try! Easy, fun and yummy! Perfect goodie to add to your cookie platter. These Cream Cheese Almond Bars are so good and have many different textures and flavors in one bite! Whole Foods, Sprouts, Bristol Foods or any specialty store, carry the perfect Almonds as well as Almond...
Provided by TJ Fields
Categories Pies
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. CRUST DIRECTIONS: Mix and press crust ingredients into a greased 9x13 pan. Bake at 350 degrees for 20 minutes.
- 2. FILLING DIRECTIONS: A: Beat cream cheese and sugar for the filling in a processor or mixer.
- 3. B: Add the rest of the filling ingredients and beat until just mixed.
- 4. C: Pour filling mixture over crust and bake for another 15 minutes.
- 5. FROSTING DIRECTIONS: A: Combine all frosting ingredients; powered sugar, butter, milk and almond extract with a mixer. B: Frost bars when they are cool and top with sliced almonds, if desired.
- 6. C: Cut into approx. 24 squares and serve immediately or serve chilled.
- 7. Store in refrigerator or you can even freeze! Have a cup and coffee and remember, Cream Always rises to the top!
CREAM CHEESE-ALMOND BARS
Make and share this Cream Cheese-Almond Bars recipe from Food.com.
Provided by KittyKitty
Categories Bar Cookie
Time 1h30m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients; beat at medium speed with an electric mixer until creamy.
- Gradually add flour, beating well.
- Press dough into a lightly greased 9-inch square pan. Set aside.
- Combine cream cheese, 1 cup sugar, egg, and 1 teaspoons lemon rind; beat at medium speed until smooth.
- Stir in almonds; spoon mixture over prepared dough.
- Bake at 300F for 1 hour and 10 minutes or until set.
- Combine powdered sugar, water, and cinnamon, stirring well.
- Dollop topping onto uncut warm bars.
- Let stand 1 minute; spread evenly.
- Cool in pan on a wire rack.
- Cover and chill 3 to 4 hours.
- Cut into bars.
Nutrition Facts : Calories 2080.4, Fat 132.4, SaturatedFat 66.4, Cholesterol 383.5, Sodium 835.3, Carbohydrate 199.2, Fiber 8.9, Sugar 133.8, Protein 36.1
AWARD WINNING ALMOND DESSERT BARS
These unbelievably delicious almond dessert bars are so good, they won a 1st place at a local baking contest. The baker of these bars was kind enough to share the recipe with us.
Provided by Chew Out Loud, adapted from friend Jim Schmidt
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350F with rack on lower middle position. Grease a 9x13 pan and set aside.
- Make the Crust: In a large bowl, combine the butter and powdered sugar; using electric (or stand) mixer fitted with paddle attachment, mix together on medium high speed until light and fluffy, 3-4min. Gently add flour and mix on low speed just until combined. Mixture will be crumbly, so use hands to form a dough ball. Press evenly into prepared glass pan to form bottom crust (I use bottom of a flat glass cup to press down evenly.) Bake 18 minutes or until lightly browned and set. Remove from oven, but leave oven on.
- While the crust is baking, make Filling: In a large bowl, combine eggs, very-soft cream cheese, and sugar. Whisk together until creamy and no lumps remain (it really helps if your cream cheese is quite soft to start with.) Add almond extract and mix to combine. Evenly pour the filling over crust, using rubber spatula to scrape all filling. Bake 15-20 min or until set. Let dessert cool completely on wire rack.
- Frost the Bars: In a bowl, combine all frosting ingredients. Whisk until smooth and no more lumps. Evenly frost over cooled dessert bars (be sure bars have cooled completely before frosting.) Cover, chill, and serve with almond slices on top.
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
CHOCOLATE ALMOND BARS
Provided by Judith W. Harris
Categories Coffee Chocolate Dessert Bake Kid-Friendly Cream Cheese Almond Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 (2-inch) squares
Number Of Ingredients 13
Steps:
- Make crust and topping:
- Preheat oven to 350°F.
- Beat together butter and brown sugar in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes with a standing mixer or 3 minutes with a handheld. Reduce speed to low and mix in flour and salt just until a dough forms. Pat two thirds of dough evenly over bottom of a buttered 8- by 2-inch square metal baking pan. Bake crust in middle of oven until edge is golden, about 12 minutes. While crust is baking, work almonds into remaining dough with your hands until crumbs form, then reserve for topping. Cool crust in pan on a rack.
- Make filling while crust cools:
- Dissolve espresso powder in vanilla in a small cup. Beat together cream cheese and sugar with cleaned beaters at medium-high speed until creamy, about 2 minutes, then add egg and espresso mixture and beat well. Stir in chocolate chips.
- Pour filling onto cooled crust and crumble topping evenly over filling. Bake in middle of oven until edges are golden, about 30 to 35 minutes. Cool completely in pan on rack. Cut into 16 bars.
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- Preheat oven to 350 degrees. Line an 8 x 8 pan with parchment paper or nonstick foil leaving an overhang on all sides. Set aside.
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- In a large mixing bowl beat together butter, flour and powdered sugar until smooth and creamy using a hand mixing or stand mixer.
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- Chop off the end of the endive and separate all the leaves.Smear a bit of cream cheese on each leaf.Spoon a bit of red pepper jelly on the cream cheese.Sprinkle with chopped almonds and serve.These are great make ahead appetizers.
- You can assemble them a few hours in advance and either refrigerate or leave out at room temperature.
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- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup ground almonds, and 1/4 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Sprinkle flour mixture into an 8-inch square metal baking pan lined with parchment paper and coated with baking spray; lightly press mixture into bottom of pan. Bake at 350° for 30 minutes or until golden. Cool crust completely on a wire rack.
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