Freeze Ahead Cheese Bread Food
FREEZE AHEAD CHEESE BREAD
This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff and set aside.
- Cream butter or margarine, garlic powder, and cayenne.
- Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
- Fold in stiff egg whites.
- Spread mixture on bread slices.
- Bake at 400 degrees Fahrenheit for 15 minutes.
Nutrition Facts : Calories 424.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 49.4, Sodium 621.8, Carbohydrate 49.3, Fiber 2.1, Sugar 2.7, Protein 16.2
MAKE-AHEAD CHEESY GARLIC BREAD
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.
Provided by Chef Itchy Monkey
Categories < 30 Mins
Time 20m
Yield 12 large pieces of garlic bread, 12 serving(s)
Number Of Ingredients 7
Steps:
- Split sandwich rolls in half lengthwise and set aside.
- Place peeled garlic cloves into food processor and pulse a few times to mince.
- Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
- Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
- Sprinkle rolls with dried parsley.
- Cover and freeze until firm, then store in sealable freezer bags.
- When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.
FREEZE-AHEAD HAM & CHEESE SANDWICHES
Looking for yummy Healthy Living sandwiches that you can make in bulk and store conveniently in your freezer? Look no further!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 76 g, Fiber 8 g, Sugar 37 g, Protein 20 g
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