CLASSIC CUSTARD PIE
An absolute classic, this Custard Pie has a silky smooth egg custard filling made from eggs, milk, and cream that is baked up in a buttery sweet crumbly pie crust.
Provided by Kelli Avila
Categories Sweet Pie
Time 1h30m
Number Of Ingredients 13
Steps:
- Add the flour, powdered sugar, and salt to the bowl of a food processor, and pulse until well combined. Add in the butter and pulse 5-7 times, or until the butter is broken down into tiny pebbles.
- With the motor running, add in the egg and let the dough process until it forms together into a cohesive ball around the blade, about 1 minute.
- Transfer the dough to a work surface dusted with flour.
- Roll out the pie dough to an 11″ circle and line a 9" pie plate, crimp the edges as desired.
- Transfer the dough to the freezer to chill while you preheat the oven.
- Preheat the oven to 375 and place a rack on the lower and a rack in the middle part of the oven.
- Line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks dry. Set aside until ready to use.
- Lower the heat to 325º.
- Whisk together the sugar, salt, eggs and yolks. Add in the milk, cream and vanilla and whisk to combine.
- Strain the mixture twice through a fine-mesh strainer, removing any coagulated bits of egg.
- Carefully pour the filling into the baked pie shell. Grate about ½ teaspoon nutmeg over the top of the pie.
- Bake on the middle rack for 40-45 minutes, or until the custard has set nearly all the way through, with a slight wobble in the middle. The pie should have a temperature of 180ºF.
- Remove the pie from the oven, and place it on a rack to cool. When it's completely cool, refrigerate until you're ready to serve.
- The pie can be baked up to 1 day ahead of time.
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
DUNCAN'S EGG CUSTARD PIE
I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!
Provided by StreyHart
Categories Dessert
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
- Pour that into the pie crust and bake at 350 until the custard is set.
Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23
EGG CUSTARD PIE
Make and share this Egg Custard Pie recipe from Food.com.
Provided by Angela Polly
Categories Pie
Time 40m
Yield 1 pies
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.
Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1
More about "frankies egg custard pie food"
FRANKIE'S CAFETERIA EGG CUSTARD PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
対象人数 6カロリー 580 (1 人分)
IDEA ALLEY: EGG CUSTARD PIE A FRANKE'S FAVORITE
From arkansasonline.com
推定読み取り時間 3 分
OLD FASHIONED SILKY CREAMY CUSTARD PIE - SMALL TOWN WOMAN
From smalltownwoman.com
EGG CUSTARD PIE - THE QUIRINO KITCHEN
From thequirinokitchen.com
FRANKIE'S PIZZA
From frankiespizzaonline.com
FRANKE’S CAFETERIA - ENCYCLOPEDIA OF ARKANSAS
From encyclopediaofarkansas.net
CUSTARD PIE - WIKIPEDIA
From en.wikipedia.org
EGG CUSTARD PIE RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
SOUTHERN EGG CUSTARD PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EGG CUSTARD PIE - SIMPLY RECIPES
From simplyrecipes.com
プロ並みの「エッグタルト」がたった30分で作れる! サクサク ...
From gnavi.co.jp
CUSTARD TART RECIPE - BBC FOOD
From bbc.co.uk
STEP-BY-STEP EGG CUSTARD PIE RECIPE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
EGG CUSTARD PIE - PLATTER TALK
From plattertalk.com
MY DADS FAVORITE PIE/OLD SCHOOL EGG CUSTARD ...
From youtube.com
FRANKIES ITALIAN TRATTORIA ‹ WHERE TRUE ITALIAN MEETS THE GREAT ...
From frankiestrattoria.com
FRANKIE'S EGG CUSTARD - RECIPE - COOKS.COM
From cooks.com
HOME | FRANKIEGS
From frankiegs.com
FRANKE’S EGG CUSTARD PIE - NORWOOD COOKBOOK
From norwoodcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love