Frankfurters In Puff Pastry Food

MINI FRANKFURTS IN PASTRY

Steps:

• Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
• Bake for 12-15 minutes until golden.

FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS

Steps:

• Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
• Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
• With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
• Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
• Serve and enjoy!

PIGS IN BLANKETS

Steps:

• On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
• Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.