Frankfurter Cheese Casserole Food

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HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CHILI DOG CASSEROLE II



Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

CHEESE FRANKFURTERS



Cheese Frankfurters image

So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

12 hot dogs
12 slices bacon
1/2 lb American cheese

Steps:

  • Preheat broiler.
  • Cut a lengthwise slit in each hot dog.
  • Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
  • Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.

FRANKFURTER-CHEESE CASSEROLE



Frankfurter-Cheese Casserole image

In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.

Provided by mommyoffour

Categories     Macaroni And Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup macaroni
6 frankfurters
1/3 cup onion, chopped
1/3 cup green pepper, chopped
2 tablespoons butter
3 tablespoons flour
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
1 cup milk
1 1/2 cups cream-style cottage cheese

Steps:

  • Cook macaroni according to package directions; drain well.
  • Thinly slice four of the frankfurters; set aside.
  • Cook onion and green pepper in butter till tender but not brown.
  • Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
  • Cook and stir till thickened and bubbly.
  • Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
  • Turn into a 1 1/2 quart casserole.
  • Bake, uncovered at 350 for 20 minutes, stirring once.
  • Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
  • Bake till heated through, 15 minutes more.

Nutrition Facts : Calories 320.5, Fat 20.4, SaturatedFat 9.8, Cholesterol 46.2, Sodium 779, Carbohydrate 18.4, Fiber 0.8, Sugar 1.1, Protein 15.4

FRANKFURTER CHEESE BAKE



Frankfurter Cheese Bake image

This is a delicious casserole recipe I got from an old Edna Staebler cookbook a long time ago. I could eat the whole thing myself, although it is supposed to serve 3. You can double it for more people with no problem and they will all leave the table smacking their lips!

Provided by MarieRynr

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

1/4 lb noodles, cooked and drained
3/4 cup grated cheese
1 tablespoon flour
1 pinch salt
1/2 cup milk
2 tablespoons melted butter
1/2 lb frankfurter, sliced
2 tablespoons brown sugar
2 tablespoons Miracle Whip
1 teaspoon mustard

Steps:

  • Combine cheese, flour, and salt.
  • Stir this mixture, along with the milk and butter into the noodles.
  • Pour the noodle mixture into a buttered shallow pan.
  • Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
  • Spoon evenly over top of the noodles.
  • Bake at 375*F for 20 minutes.
  • Recipe can be doubled very successfully.

Nutrition Facts : Calories 609.9, Fat 38.8, SaturatedFat 18.8, Cholesterol 114, Sodium 1278.5, Carbohydrate 43.7, Fiber 1.4, Sugar 9.6, Protein 21.4

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