Frankfurt Green Sauce For Sale Food
FRANKFURT'S FAMOUS GREEN SAUCE
Steps:
- Gather the ingredients.
- In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice.
- Mix in quark, yogurt, and sour cream. Add herbs and then season to taste with pepper, salt, and lemon juice.
- Transfer to a food processor or blender and process until herbs are reduced to very small pieces and cream is bright green. You can choose to sieve the mixture into a bowl to remove large pieces of herb or egg yolk.
- Serve cold over hot, boiled potatoes and hard-cooked eggs.
Nutrition Facts : Calories 609 kcal, Carbohydrate 53 g, Cholesterol 554 mg, Fiber 6 g, Protein 31 g, SaturatedFat 13 g, Sodium 487 mg, Sugar 6 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
GERMANY, FRANKFURT GREEN SAUCE
This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.
Provided by Mme M
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
- If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.
Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 2, Cholesterol 100.5, Sodium 480.6, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 3
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