Francis Ford Coppolas Spaghetti Basilico Food

FRANCIS FORD COPPOLA'S TOMATO SAUCE (POMODORO BASILICO)

Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico) image

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving.

Provided by blucoat

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
3 (28 ounce) cans tomatoes, crushed and drained (imported Italian tomatoes highly recommended)
1 bunch fresh basil, coarsely chopped or torn
1 pinch red pepper flakes, crushed
1 tablespoon unsalted butter
2 lbs spaghetti, cook as directed and reserve the water

Steps:

Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes.
Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.
Serve over pasta.

Nutrition Facts : Calories 531.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 3.8, Sodium 21.8, Carbohydrate 99.7, Fiber 7.7, Sugar 11.1, Protein 17.8

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