Frances Olivers Coconut Pie Food

FRANCES OLIVER'S COCONUT PIE

Frances Oliver's Coconut Pie image

This classic southern dessert is very rich and sweet and should be served in small wedges.

Yield Makes 12 servings

Number Of Ingredients 8

Ingredients

1 All Ready Pie Crust (half of 15-ounce package), room temperature
1/2 cup (1 stick) unsalted butter
1 1/2 cups sugar
3 eggs, beaten
4 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
Additional sweetened shredded coconut (optional)

Steps:

Preheat oven to 450°F. Press out folds in crust. Press crust into 9-inch glass pie plate. Trim and crimp edges. Bake crust until light golden, about 9 minutes. Transfer to rack and cool. Reduce oven temperature to 350°F.
Melt butter in heavy medium saucepan over low heat. Add sugar and stir until mixture is heated through. Transfer to bowl. Add eggs, lemon juice and vanilla and whisk to combine. Stir in 1 1/2 cups coconut.
Pour filling into crust. Bake until filling is deep golden brown and set, about 40 minutes. Cool on rack. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.

FRENCH COCONUT PIE

French Coconut Pie image

Make and share this French Coconut Pie recipe from Food.com.

Provided by Japanese Delight

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
Pour into pie shell.
Bake until firm, about 45 to 60 minute.

Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5

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