WINTER WHISKEY SOUR
This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties
Provided by Chelsie Collins
Categories Cocktails, Drink
Time 10m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
- Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
Nutrition Facts : Calories 76 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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