Four Ingredient Peanut Butter Cookies Food

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CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES



Chewy 4-Ingredient Peanut Butter Cookies image

Make and share this Chewy 4-Ingredient Peanut Butter Cookies recipe from Food.com.

Provided by misshannah

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat to 350.
  • Combine all ingredients and mix well.
  • Spoon on foil lined cookie sheet and flaten.
  • Bake for 8 to 10 minutes.

4-INGREDIENT KETO PEANUT BUTTER COOKIES



4-Ingredient Keto Peanut Butter Cookies image

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES



Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

FOUR-INGREDIENT PEANUT BUTTER COOKIES



Four-Ingredient Peanut Butter Cookies image

My mother-in-law gave me this recipe. They do crumble a little bit when right out of the oven, but they are just so easy to make-- I always have the ingredients on hand.

Provided by jlallan

Categories     Drop Cookies

Time 20m

Yield 20 cookies, 10-12 serving(s)

Number Of Ingredients 5

1 cup peanut butter
1 egg
3/4 cup sugar (Splenda may be substituted)
1 teaspoon vanilla
1/2 cup chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

Steps:

  • Preheat oven to 350.
  • Mix peanut butter, egg, sugar, and vanilla in a large bowl with a hand mixer until well combined. Stir in chocolate chips or butterscotch chips.
  • Spoon tablespoon-sized balls of dough onto an ungreased cookie sheet. Do not flatten cookies. Bake for 10 minutes at 350. Transfer to cooling rack.

Nutrition Facts : Calories 218.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 21.1, Sodium 125.5, Carbohydrate 20.1, Fiber 1.6, Sugar 17.5, Protein 7.1

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

4-INGREDIENT PEANUT BUTTER COOKIES



4-Ingredient Peanut Butter Cookies image

Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.

Provided by bakingmom

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 4

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
4 cups cornflakes

Steps:

  • Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
  • Drop spoonfuls of dough onto waxed paper and let cool.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.4 g, Fat 5.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 77.5 mg, Sugar 9.3 g

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