Four Cheese Baked Spaghetti Food
SPAGHETTI WITH FOUR CHEESES
This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.
Nutrition Facts : Calories 470 calories, Fat 28g fat (17g saturated fat), Cholesterol 94mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
BAKED 4 CHEESE SPAGHETTI
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.
Provided by chia2160
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI
This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy!
Provided by Bay Laurel
Categories Spaghetti
Time 30m
Yield 1 baked dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 400ºF.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- turn the oven setting to broil and broil for 1 minute or until golden.
- serve hot.
FOUR CHEESE AND PESTI BAKED SPAGHETTI
Make and share this Four Cheese and Pesti Baked Spaghetti recipe from Food.com.
Provided by GingerlyJ
Categories Spaghetti
Time 31m
Yield 1 pound, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- grease a 13 x9 inch baking dish.
- cook the spaghetti until partially done and then drain.
- put in a bowl and add pesto 1 cup of the mozzarella, 1/2 cup of the parmesan and the goat cheese.
- toss mixture well and transer to baking dish.
- sprinkle remaining cheese over pasta.
- bake 20 minutes.
- set oven to broil and broil for about one minute.
Nutrition Facts : Calories 625.8, Fat 26.2, SaturatedFat 15.5, Cholesterol 90.2, Sodium 615.7, Carbohydrate 60.8, Fiber 2.4, Sugar 2.9, Protein 35.2
More about "four cheese baked spaghetti food"
BAKED FOUR-CHEESE SPAGHETTI RECIPE - MARC MURPHY
From foodandwine.com
3/5 Total Time 1 hr 10 minsServings 8
- Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
FOUR CHEESE SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
5/5 (4)Category EntreeServings 4Estimated Reading Time 2 mins
BAKED SPAGHETTI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED FOUR CHEESE GARLIC SPAGHETTI SQUASH RECIPE — …
From eatwell101.com
BEST FOUR-CHEESE SPAGHETTI SQUASH RECIPE - DELISH
From delish.com
FOUR CHEESE AND PESTO ITALIAN BAKED SPAGHETTI - WEBETUTORIAL
From webetutorial.com
4 CHEESE ROASTED GARLIC ALFREDO STUFFED SPAGHETTI SQUASH.
From halfbakedharvest.com
10 BEST BAKED SPAGHETTI RECIPES | YUMMLY
From yummly.com
10 BEST BAKED SPAGHETTI WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
THREE CHEESE BAKED SPAGHETTI RECIPE - FOOD.COM
From food.com
BAKED FOUR-CHEESE SPAGHETTI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
BAKED FOUR-CHEESE SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FOUR CHEESE SPAGHETTI WITH ITALIAN SAUSAGE
From food.com
BAKED FOUR-CHEESE SPAGHETTI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
STUPID-EASY RECIPE FOR FOUR-CHEESE BAKED SPAGHETTI (#1 TOP …
From food.amerikanki.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love